White Sugar
The uniform size of the...
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Cakes
Alice's Boiled Fruit Cake
45 mins
1 hours
30 mins
Easy
10
From the TV series Hottest Home Baker. Alice's cake took a bit of a tumble but not before we got this pic!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 400gm mixed fruit
- 100gm dried cranberries
- Water
- 250gm butter
- 1 ½ cup Chelsea White Sugar
- 3 eggs, beaten
- 3 c plain flour
- 4 tsp baking powder
- ½ tsp almond essence
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- Brandy (optional)
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
it did look a bit tumbled for me too but that did not ruin the taste the best one i have made!!!
5
Method
Put fruits in saucepan and just cover with water. bring to boil. Remove from heat and stir in butter and sugar until butter has melted.
Cool. Beat in eggs. Sift flour, baking powder and spices and stir into mix. Stir in essences.
Line a 23cm square or round tin with 4 layers of baking paper. Spoon mix into tin and bake at 160 degrees Celsius for 1 to 1 1/2 hours.
Sprinkle brandy over hot cake and cool in tin.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
it did look a bit tumbled for me too but that did not ruin the taste the best one i have made!!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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