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Alice's Dragon Fruit and Lychee Jam
Alice's Dragon Fruit and Lychee Jam
Sweets

Alice's Dragon Fruit and Lychee Jam

20 mins
4 mins
Easy
4
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1kg dragon fruit and lychee, finely chopped
  • 1kg Chelsea Jam Setting Sugar
  • 1 knob butter (10g)

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
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Method

Chop fruit finely or pulse in a food processor.
Add to a large saucepan with Chelsea Jam Setting Sugar.
Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.
Spoon into hot, sterilised, glass jars and seal.
From the TV show Chelsea New Zealand's Hottest Home Baker.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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