Demerara Sugar
Demerara (pronounced...
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Biscuits
ANZAC Biscuit Balls
1 hours
20 mins
10 mins
Easy
16
A spin on the traditional ANZAC biscuits.
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- Ingredients
- Method
Ingredients
- ⅓ cup Chelsea Demerara Sugar
- 75g salted butter
- 3 tbsp water
- 1 cup almond meal
- 1 cup rolled oats
- 1 cup shredded coconut
Chelsea Products in Recipe
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Method
Combine Chelsea Demerara Sugar, butter and water into a small saucepan on high heat.
Once mixture comes to the boil, reduce to a simmer and stir with a spatula until the sugar has dissolved. Set aside to cool for 10 mins
Combine almond meal, rolled oats and shredded coconut into a large mixing bowl and stir well.
Pour wet mixture into the large bowl and use a wooden spoon to combine all of the ingredients until they form a wet dough.
Roll one tablespoon of the mixture into a ball and place onto a clean plate. Repeat with the remaining mixture.
Place in the fridge for 1 hour and then transfer to an airtight container for up to two weeks.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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