Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Muffins
Anzac Blueberry Muffins
15 mins
12 mins
Easy
15
These Anzac blueberry muffins are a delicious alternative to Anzac biscuits using all the traditional ingredients, coconut, oats and of course Chelsea Golden Syrup!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup Edmonds Standard Grade Flour
- 2 tsp Edmonds Baking Powder
- ½ cup desiccated coconut
- ½ cup rolled oats
- 1 cup blueberries or 1 punnet (125gms)
- ½ cup Edmonds Wholemeal Flour
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 60g butter, melted
- 1 cup Meadow Fresh Original Milk
- ½ tsp Edmonds Baking Soda
- ¼ cup Chelsea Golden Syrup
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Amanda
Made these with 1 cup buckwheat flour & 1/2 cup rice flour & they were delicious. (I found that I had to add an extra 5 mins in the oven) We aren't fans of high sweet notes in food, so the earthy flavour of the buckwheat with the golden syrup & the blueberries was a fabulous combination. Have saved this to the 'favourite recipes'. Will absolutely be making again.
5
Unknown
Yummy, yummy and very easy to make.
4
Rosella Hill
Nice
4
1501709511
Best. Blueberry. Muffins. Ever!! Don't worry about the batter being runny, they'll cook up good yum yum hot from the oven is best to eat them
5
1461465251
I made without the blueberries, and was still delicious!!!! Try serving with ice cream
5
Jan
Despite me forgetting to add the brown sugar in this recipe, the muffins turned out great. I will make them again but will do so with just half a cup of sugar because I don't think they need the full cup ~ for texture or taste.
5
Jo
These muffins are delicious - the fruit adds a lovely balance to the Anzac flavours. I did 'dairy-free-ise' them by swapping the melted butter for lite olive oil and using lactose-free milk to suit our dietary requirements. Will definitely make these again.
5
Method
Preheat the oven to 190°C bake. In a large bowl combine Edmonds Standard Grade Flour, Edmonds Baking Powder, coconut, oats, blueberries, Edmonds Wholemeal Flour and Chelsea Soft Brown Sugar and stir to coat the oats and blueberries.
In another bowl whisk eggs then add melted Tararua Butter, Meadow Fresh Original Milk, Edmonds Baking Soda and Chelsea Golden Syrup and whisk to combine. Fold the wet ingredients into the dry ingredients and mix very gently until just combined. Spoon into greased muffin pans.
Bake for 12-15 minutes until golden and puffed up. Dust with Chelsea Icing Sugar if desired before serving.
Tip: Delicious served warm with spiced butter. Simply combine 50g soft butter with ½ tsp mixed spice.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Amanda
Made these with 1 cup buckwheat flour & 1/2 cup rice flour & they were delicious. (I found that I had to add an extra 5 mins in the oven) We aren't fans of high sweet notes in food, so the earthy flavour of the buckwheat with the golden syrup & the blueberries was a fabulous combination. Have saved this to the 'favourite recipes'. Will absolutely be making again.
5
Unknown
Yummy, yummy and very easy to make.
4
Rosella Hill
Nice
4
1501709511
Best. Blueberry. Muffins. Ever!! Don't worry about the batter being runny, they'll cook up good yum yum hot from the oven is best to eat them
5
1461465251
I made without the blueberries, and was still delicious!!!! Try serving with ice cream
5
Jan
Despite me forgetting to add the brown sugar in this recipe, the muffins turned out great. I will make them again but will do so with just half a cup of sugar because I don't think they need the full cup ~ for texture or taste.
5
Jo
These muffins are delicious - the fruit adds a lovely balance to the Anzac flavours. I did 'dairy-free-ise' them by swapping the melted butter for lite olive oil and using lactose-free milk to suit our dietary requirements. Will definitely make these again.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt