White Sugar
The uniform size of the...
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Savoury
Apple and Almond Salad
10 mins
Easy
2
The almonds add the perfect crunch to your salad!
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- Ingredients
- Method
Ingredients
- 1 Mignonette Lettuce, washed and leaves separated
- 2 Raw Beetroot, peeled and shredded
- 2 Tablespoons Lemon Juice
- 2 Teaspoons Chelsea White Sugar
- ½ Cup Sour Cream
- 1 teaspoon Horseradish
- Salt and Freshly Ground Black Pepper to taste
- 90g Slivered Almonds, toasted
- Finely Shredded Rind of Half Lemon
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Method
Line a serving platter with the lettuce leaves.
In a bowl mix together beetroot, apples, lemon juice and Chelsea White Sugar. Beat together sour cream, horseradish, salt and pepper and pour over beetroot mixture. Add almonds and lemon rind and toss all lightly together until well coated.
Mound into the centre of the platter and garnish with extra lemon rind if desired.
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White Sugar
The uniform size of the...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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