Soft Brown Sugar
This popular sugar is used...
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Cakes
Apricot and Pecan Cake - Gluten and Dairy Free
10 mins
35 mins
Easy
10
Well here's one that ticks the dietary boxes for some... not often you get gluten free AND dairy free in a cake. A treat!
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- Ingredients
- Method
Ingredients
- 2 Tbsp canola oil
- ½ cup Chelsea Soft Brown Sugar
- 800g apricot halves in syrup, drained (two 400g cans)
- 10-12 pecan halves
- 4 eggs
- 1 cup Chelsea White Sugar
- 1 tsp vanilla essence
- 1 ½ cups buckwheat flour
- 1 tsp baking powder (Gluten Free)
- ¾ cup chopped pecans
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
loved this, we'll use it again!
5
Method
Preheat oven to 180°C. Brush a 20cm round spring-form tin with oil then sprinkle with soft brown sugar.
Arrange the apricot halves, cut side down with pecan halves in the centres.
Beat the eggs, white sugar and vanilla until thick and creamy. Fold in the buckwheat flour, baking powder and chopped pecans. Pour this mixture on top of the apricots.
Bake for 35 to 40 minutes. Cool in the tin for 20 minutes then carefully release the spring-form clip. Lift off and invert the cake onto a serving plate so the apricots are showing. Dust with icing sugar to serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
loved this, we'll use it again!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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