Organic Coconut Sugar
Made from the nectar of the...
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Desserts
Avocado Chocolate Mousse
5 mins
15 mins
Easy
2
This mousse is so simple to prepare and prefect for satisfying those chocolate cravings.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 ripe banana, chopped
- ½ ripe avocado, chopped
- 1 tbsp Chelsea Organic Coconut Sugar
- 1 tbsp cacao powder
- 2 tsp coconut cream
- Raspberries and toasted coconut, for serving
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
kyle
Never would of thought to use avocados as a base but sooo good
4
Method
Place all ingredients in a food processor and pulse until mixture is smooth.
Pour between serving cups and chill until required.
Accompany with fresh raspberries or seasonal fruits and coconut when enjoying.
Chelsea Products in Recipe
Organic Coconut Sugar
Made from the nectar of the...
Reviews
1
What did you think of this recipe?
kyle
Never would of thought to use avocados as a base but sooo good
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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