Caster Sugar
The fine crystal of Chelsea...
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Desserts
Baby Meringues
20 mins
45 mins
Easy
8
Like adult meringues, but smaller! They are light, airy and crispy. Slightly sweet with a hint of flavour or colour of your choice... they look cute stacked on the dessert table.
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- Ingredients
- Method
Ingredients
- 6 egg whites
- 2 cups Chelsea Caster Sugar (450g)
- 1 tsp Edmonds Fielder's Cornflour
- 1 tsp vanilla essence
- 1 tsp white vinegar
- Food colouring (optional)
To Serve (optional)
- Whipped cream
- Fresh fruit
- Berry or chocolate sauce
Chelsea Products in Recipe
Reviews
48
What did you think of this recipe?
happy
I made another recipie and it only has three ingredients and makes about 40 bu this recipie sounds great to
1
Lauren
I luv merengue
5
My name
10 minutes to put in SUGAR! Turned out great though.
3
morgan
super easy to make, and came out perfectly. i had never made them before :D
5
Margaret
Love this recipe, everything you expect from a meringue, crisp on the outside and soft and chewy in the inside, lovely sandwiched together with clotted cream.
4
Maddie
After I put all the ingredients in, it didn't seem that thick to hold. I have done heaps of meringues and it was a bit thicker so I don't know what happened.
4
Unknown
I am not sure if I like it.
1
Maureen Lee
I have a similar recipe which is my fall back especially for kids. But I only use 2 egg whites, half a cup of castor sugar and no vinegar. I make in the evening putting the oven up to 180 then turning it off when I put the meringues in and leave them there over night. Makes about 30. Fun to play around with different essences and colourings. Strawberry and pink, almond with choc chips for adults, sprinkled with 100 s and thousands etc.
4
JJ
ok but not perfect.
3
Hi
I absolutely love this recipe definitely one of my favourites!
5
Method
Preheat oven to 110°C bake. Line two large baking trays with baking paper.
In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add Chelsea Caster Sugar very slowly. The sugar adding process should take at least 10 minutes. The resulting mixture should be thick and glossy.
Beat in the cornflour, vanilla essence and vinegar until just combined.
Use food colouring to tint the mixture if desired.
Spoon or pipe mixture into little 'blobs' on prepared trays. Bake for 45 minutes. The meringues should be dry all over and lift off the paper easily.
Cool on a wire rack before transferring to an airtight container (they will keep well for a couple of weeks).
Serve with whipped cream, fruit and berry or chocolate sauce, if desired.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
48
What did you think of this recipe?
happy
I made another recipie and it only has three ingredients and makes about 40 bu this recipie sounds great to
1
Lauren
I luv merengue
5
My name
10 minutes to put in SUGAR! Turned out great though.
3
morgan
super easy to make, and came out perfectly. i had never made them before :D
5
Margaret
Love this recipe, everything you expect from a meringue, crisp on the outside and soft and chewy in the inside, lovely sandwiched together with clotted cream.
4
Maddie
After I put all the ingredients in, it didn't seem that thick to hold. I have done heaps of meringues and it was a bit thicker so I don't know what happened.
4
Unknown
I am not sure if I like it.
1
Maureen Lee
I have a similar recipe which is my fall back especially for kids. But I only use 2 egg whites, half a cup of castor sugar and no vinegar. I make in the evening putting the oven up to 180 then turning it off when I put the meringues in and leave them there over night. Makes about 30. Fun to play around with different essences and colourings. Strawberry and pink, almond with choc chips for adults, sprinkled with 100 s and thousands etc.
4
JJ
ok but not perfect.
3
Hi
I absolutely love this recipe definitely one of my favourites!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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