Soft Brown Sugar
This popular sugar is used...
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Desserts
Baby Pecan Pies
55 mins
20 mins
Easy
16
Why share a pie, when everyone can have one of their own! Pecan pie is such a favourite, these are sure to delight.
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- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup flour
- ½ cup Chelsea Icing Sugar
- 1 cup pecans
- 60g butter, melted
- 1 egg
- 1 cup Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
6
What did you think of this recipe?
Sophie
Little pies of absolute delight! I'd even recommend doubling the recipe if you have people coming over! 5 stars
5
Mel
So easy and yummy!
5
Unknown
Great - and also works well with store-bought sweet short pastry.
5
Lesley
Has anyone made these using Gluten free flour?
5
Sarah
so good that i could probably eat the whole batch in one sitting
5
Brenda
Love these mini pecan pies. They are delicious!
5
Method
Preheat oven to 180°C.
Place the 125g butter, flour and Chelsea Icing Sugar into a food processor and mix until the pastry forms a ball. Divide into 16 pieces and press the pastry into the bases and up the sides of non stick (or well greased) mini muffin tins. Refrigerate for at least 30 minutes. Divide the pecans between the chilled pastry cases, breaking the nuts as required. Mix melted butter, egg, Chelsea Soft Brown Sugar and vanilla until smooth and 'gluey' and spoon or pour carefully over the nuts. Do not overfill each pie. Bake at 180°C for 20 to 25 minutes. Lift pies from tin and cool on a wire rack.
Mix melted butter, egg, Chelsea Soft Brown Sugar and vanilla until smooth and 'gluey' and spoon or pour carefully over the nuts. Do not overfill each pie.
Bake at 180°C for 20 to 25 minutes. Lift pies from tin and cool on a wire rack.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
6
What did you think of this recipe?
Sophie
Little pies of absolute delight! I'd even recommend doubling the recipe if you have people coming over! 5 stars
5
Mel
So easy and yummy!
5
Unknown
Great - and also works well with store-bought sweet short pastry.
5
Lesley
Has anyone made these using Gluten free flour?
5
Sarah
so good that i could probably eat the whole batch in one sitting
5
Brenda
Love these mini pecan pies. They are delicious!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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