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Banana and Pineapple Cake
Banana and Pineapple Cake
Cakes

Banana and Pineapple Cake

2.2
10 mins
1 hours
Easy
10

We've taken the best of both worlds, so if you love a moist banana cake and you just love pineapple, you'll absolutely go troppo over this one.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups flour
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda
  • 1 cup Chelsea White Sugar
  • 3 eggs lightly beaten
  • 1 cup buttermilk
  • ½ cup chopped walnuts
  • 1 cup sultanas
  • 1 x 225g can crushed pineapple pieces drained
  • 2 cups over-ripe bananas mashed

Cream Cheese Icing

  • 100g cream cheese
  • 2 cups Chelsea Icing Sugar
  • grated rind and juice of 1 lemon

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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7

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Method

Sift flour, spices and soda into a large bowl, stir in remaining ingredients until just combined. Pour mixture into well-greased or baking-paper lined 25cm baking tin. Bake for 60 mins at 180°C. Let stand for 10 mins. Turn onto cake rake to cool. Spread with cream cheese Icing.
To make the icing, soften cream cheese, add Chelsea Icing Sugar and grated lemon rind. Mix, adding enough lemon juice, to get the right consistency to spread. Mix until smooth. Delicious served with a dollop of cream for afternoon tea.
Tip: Ensure that all ingredients are only slightly mixed to combine, over mixing will cause the cake to turn out rubbery and flat.
Reviews
7

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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