Icing Sugar
Icing sugar can also be...
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Sweets
Banana Animal Pancakes
10 mins
20 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 1 cup wholemeal self-raising flour
- ¼ cup Chelsea Icing Sugar
- 1 ripe banana, mashed
- ½ cup milk
- 1 x 50g egg, whisked
- 40g butter, melted
- 1 tsp vanilla essence
- Cooking spray
- Extra 20g butter, to cook
- Extra Chelsea Icing Sugar to serve
Chelsea Products in Recipe
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Method
Put flour and Chelsea Icing Sugar in a medium bowl and stir. Put banana, milk, egg, butter and vanilla essence in a bowl, and whisk to combine. Add banana mixture to flour mixture and mix until just combined.
Heat a little of the extra butter in a large non-stick frying pan. Spray 3 metal animal cutters (about 7cm diameter) with cooking spray and place in the frying pan. Add 1 tablespoon of the mixture to each of the cutters and spread out over the base of the cutter. Cook for 2 mins or until bubbles appear on the surface. Use a small knife to loosen the cutter and remove. Turn over the pancake and cook for a further 1 min. Transfer pancakes to a plate and wrap in a clean towel to keep warm.
Repeat to cook the remaining pancakes, greasing the pan as needed and spraying the cutters in between batches.
Dust pancakes with extra Chelsea Icing Sugar, to serve.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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