Raw Caster Sugar
Delicately flavoured with a...
Details page sections
Bread
Banana Bread
15 mins
55 mins
Easy
10
The key to a full flavoured banana bread is using very ripe bananas. The riper the bananas the more flavour they have.
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- Ingredients
- Method
Ingredients
- 3 ripe bananas, mashed
- 1 egg, lightly beaten
- ½ cup Chelsea Raw Caster Sugar
- ⅓ cup buttermilk
- 1 tbsp butter, melted
- 1 ½ cups self-raising flour
- ¼ cup plain flour
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
Topping
- 1 tbsp rolled oats
- 1 tbsp Chelsea Raw Caster Sugar
Additional tips
Banana bread is so versatile that it can be eaten at almost any time. Try toasted with butter for a delicious quick and easy breakfast, or freshly sliced for an afternoon treat.
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
trudy
This recipe is yummy and nice
5
1521164380
Really easy and yummy. I especially like the topping.
4
Method
Preheat oven to 180C conventional or 160C fan forced.
Grease and line an 11cm x 25cm loaf pan with baking paper.
In a large bowl combine banana, egg, Chelsea Raw Caster Sugar, buttermilk, butter and beat until well combined.
Sift flours, baking powder and spices in a separate bowl.
Add the banana mixture to the dry ingredients and mix until just combined.
Pour into loaf pan. Top with oats and extra Chelsea Raw Caster Sugar, bake for 55 minutes or until cooked when tested with a skewer.
Additional tips
Banana bread is so versatile that it can be eaten at almost any time. Try toasted with butter for a delicious quick and easy breakfast, or freshly sliced for an afternoon treat.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
2
What did you think of this recipe?
trudy
This recipe is yummy and nice
5
1521164380
Really easy and yummy. I especially like the topping.
4
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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