Icing Sugar
Icing sugar can also be...
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Cakes
Banana Cake
20 mins
50 mins
Easy
10
The best ever banana cake recipe! You'll go crazy for this moist, delicious recipe. Who can resist a slice? Go on, you deserve it.
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
- 100g Butter, melted
- 3 eggs
- 3 ripe bananas, mashed with a fork
- ½ cup Meadow Fresh Low Fat Milk (125ml)
- 1 tsp Edmonds Baking Soda
- 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
- 2 cups Edmonds Standard Grade Flour (300g)
- 3 tsp Edmonds Baking Powder
Lemon Icing
- 2 ½ cups Chelsea Icing Sugar (375g)
- 1-2 Tbsp lemon juice
- 50g Butter, softened
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
145
What did you think of this recipe?
New baker
It turned out great we all loved it!One question, does it taste well with your already made chocolate icing, because I know there's another recipe with the chocolate icing but would it work the same with this one too, and if so would u have to use more icing since the cake is bigger?Chelsea Sugar:Yes, you could double the chocolate icing recipe on the other banana cake recipe and use it on this cake.
5
Mark Baird
A good recipe for the novice, tasty food and healthy despite the sugar.
5
Jess
A very tasty recipe that we enjoyed.
5
Unknown
I have made this cake several times. The last time I did the whole thing in the food processor. My wife told me it would not work, but it turned out beautiful. I actually put the bananas into the processor in pieces after mixing up the sugar and eggs and with the flour. Such a lovely versatile recipe. Colin 41/2 stars
4
Patricia
I am not a good cake baker but this recipe is amazing. Just baked the cake and it turned out perfectly. We ate a piece while it was still warm. Delicious!! Highly recommend!!
5
Vicki
My cake wasn't cooked properly in the time stated either and sunk because i'd taken it out of the oven thinking it was done.
3
Dawn
Lovely recipe. Wonderful moist cake. Will use this again definitely
5
Sarah
Lovely and moist cake, I used the 150g butter though. Stayed moist the next day... surprisingly it lasted 2 days! Yum.
5
Hilda
The yoghurt overpowered the banana and I used 4 of them.
2
H
Honestly so shocked some people couldnt do this, its my go to never fail super moist most perfect banana cake secret recipe , my 2 year old adds in the yogurt.. its her designated job haha ...i use a kitchenaid mixer and just add the ingredients in ..then bake , seriously quickest easiest cake ever
5
Method
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing
In a bowl, mix the Chelsea Icing Sugar and lemon juice. Add Tararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
145
What did you think of this recipe?
New baker
It turned out great we all loved it!One question, does it taste well with your already made chocolate icing, because I know there's another recipe with the chocolate icing but would it work the same with this one too, and if so would u have to use more icing since the cake is bigger?Chelsea Sugar:Yes, you could double the chocolate icing recipe on the other banana cake recipe and use it on this cake.
5
Mark Baird
A good recipe for the novice, tasty food and healthy despite the sugar.
5
Jess
A very tasty recipe that we enjoyed.
5
Unknown
I have made this cake several times. The last time I did the whole thing in the food processor. My wife told me it would not work, but it turned out beautiful. I actually put the bananas into the processor in pieces after mixing up the sugar and eggs and with the flour. Such a lovely versatile recipe. Colin 41/2 stars
4
Patricia
I am not a good cake baker but this recipe is amazing. Just baked the cake and it turned out perfectly. We ate a piece while it was still warm. Delicious!! Highly recommend!!
5
Vicki
My cake wasn't cooked properly in the time stated either and sunk because i'd taken it out of the oven thinking it was done.
3
Dawn
Lovely recipe. Wonderful moist cake. Will use this again definitely
5
Sarah
Lovely and moist cake, I used the 150g butter though. Stayed moist the next day... surprisingly it lasted 2 days! Yum.
5
Hilda
The yoghurt overpowered the banana and I used 4 of them.
2
H
Honestly so shocked some people couldnt do this, its my go to never fail super moist most perfect banana cake secret recipe , my 2 year old adds in the yogurt.. its her designated job haha ...i use a kitchenaid mixer and just add the ingredients in ..then bake , seriously quickest easiest cake ever
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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