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Soft Brown Sugar
This popular sugar is used...
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Cakes
Banana Cake (egg free and dairy free)
15 mins
25 mins
Easy
10
Thanks to Angela, one of our Recipe Club Members, for this recipe and her photo. We love that it is not only egg free but has the option to make it dairy free too!
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- ¾ cup Chelsea Soft Brown Sugar (packed firmly)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- 1 ½ to 2 tsp ginger (depending on taste)
- 1 ½ to 2 tsp cinnamon (depending on taste)
- 2 - 3 mashed bananas
- ½ cup Olivani Pure Olive Oil
- ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)
Additional tips
Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).
Chelsea Products in Recipe
Reviews
89
What did you think of this recipe?
Hannah
Quick easy and yum
5
Adrienne
Excellent cake, works as muffins just fine as well. Easy to make and a hit every time.
5
Adrienne
Excellent cake, works as muffins just fine as well. Easy to make and a hit every time.
5
Heather
I've been making this for years. My personal opinion nothing beats a real egg n dairy cake however if you're on a budget this is nearly just as good and also awesome to make for you're loved ones whom maybe allergic to dairy / eggs or even vegans friends. It's extremely easy to make and you can dress it up for adults adding that cinnamon and ginger or go without and add lil vanilla essence for the kids. You can also use Chelsea white sugar too if you don't have you're soft brown sugar it turns out the same however lil sweeter. I also found that if you use soy milk and oil instead of eggs n dairy it last along time - stays moist for ages. Highly recommend. Another cake that's good too is chocolate depression cake if you're short on
5
Dee
This is the best banana cake recipe. It is foolproof and so easy to make! Also so so delicious!
5
RB
Better than one made with eggs. My new go-to recipe
5
Jamie C
This is the only banana cake recipe I use and I doubt that will change. At first, I was rather skeptical with regards to the lack of eggs, but the cake turned out perfectly moist and delicious. The recipe is easy and fast to make but the end product is always consistently awesome. Will keep coming back to this!
5
Evelin
Thanks so much for this recipe! It's the best, most reliable banana bread recipe I know. I keep coming back to it as it's simply delicious, has a great texture, easy to make, vegan variant using soya milk.
5
Unknown
Moist and yummy. Very tasty.
5
Tuseka
I made this as muffins and they turned out great
5
Method
Preheat oven to 180°C bake. Grease a ring or bundt tin well.
Sift flour, baking powder, baking soda, cinnamon and ginger into a large bowl. In a separate bowl, stir mashed banana, Chelsea Soft Brown Sugar and oil together until well combined.
Add banana mixture to dry ingredients and fold in until almost combined. Stir in milk to create a just-moist mixture.
Transfer to prepared tin and spread out evenly. Bake for 30-35 minutes, until a skewer inserted into the centre comes out with just a few moist crumbs.
Allow to cool in pan for 20 minutes before carefully inverting onto a wire rack to cool completely.
Cake can be eaten un-iced, dusted with Chelsea Icing Sugar, or iced with a lemon glaze (see below). Freezes well un-iced.
Icing
Place Chelsea Icing Sugar in a medium jug. Add enough lemon juice to form an easy drizzling consistency. Drizzle over the top of the cooled cake and leave to set.
Additional tips
Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
89
What did you think of this recipe?
Hannah
Quick easy and yum
5
Adrienne
Excellent cake, works as muffins just fine as well. Easy to make and a hit every time.
5
Adrienne
Excellent cake, works as muffins just fine as well. Easy to make and a hit every time.
5
Heather
I've been making this for years. My personal opinion nothing beats a real egg n dairy cake however if you're on a budget this is nearly just as good and also awesome to make for you're loved ones whom maybe allergic to dairy / eggs or even vegans friends. It's extremely easy to make and you can dress it up for adults adding that cinnamon and ginger or go without and add lil vanilla essence for the kids. You can also use Chelsea white sugar too if you don't have you're soft brown sugar it turns out the same however lil sweeter. I also found that if you use soy milk and oil instead of eggs n dairy it last along time - stays moist for ages. Highly recommend. Another cake that's good too is chocolate depression cake if you're short on
5
Dee
This is the best banana cake recipe. It is foolproof and so easy to make! Also so so delicious!
5
RB
Better than one made with eggs. My new go-to recipe
5
Jamie C
This is the only banana cake recipe I use and I doubt that will change. At first, I was rather skeptical with regards to the lack of eggs, but the cake turned out perfectly moist and delicious. The recipe is easy and fast to make but the end product is always consistently awesome. Will keep coming back to this!
5
Evelin
Thanks so much for this recipe! It's the best, most reliable banana bread recipe I know. I keep coming back to it as it's simply delicious, has a great texture, easy to make, vegan variant using soya milk.
5
Unknown
Moist and yummy. Very tasty.
5
Tuseka
I made this as muffins and they turned out great
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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