White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 1 teaspoon Edmonds Baking Soda
- 1 tea spoon Edmonds Baking Powder
- 1 cup Chelsea White Sugar
- 1 egg
- ¾ cup Simply Canola Oil
- 4 mashed bananas
Chelsea Products in Recipe
Reviews
26
What did you think of this recipe?
Helen Hay
Best recipe! The oil makes the loaf very moist (much better than using butter). It's my go-to fail safe recipe.
5
Angela C
Awesome, quick and delicious recipe!
5
Ashley Cheeseman
Yum
4
Unknown
The baker forgot to mention when to add the sugar!CHELSEA: thanks for the feedback. We've amended the method. Enjoy!
2
Karen Strange
My first time for making this Banana loaf and it turned out amazing
5
Georgina
This was so easy to make and I've made many new fans.
5
Wally Tribble
Love this recipe!! Soooo easy & everyone that tries it all love it!!
5
Michelle
Great recipe. Lasts well. Tastes moist and delicious. I also add walnuts.
5
Emily
Made this a few times now, very yummy but mine always turns out a bit crumbly, any ideas?
4
Gďrŕed and the
Excellent
5
Method
Heat oven to 180C.
Sift Edmonds Standard Grade Flour, Edmonds Baking Soda and Edmonds Baking Powder into a bowl. Stir in Chelsea White Sugar.
Lightly beat the egg and add to the Simply Canola Oil.
Add bananas and the Simply Canola Oil and egg mixture to the dry ingredients . Stir to combine.
Line a large loaf tin with baking paper and spoon mixture into tin.
Bake about 45 minutes or until a skewer comes out clean.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
26
What did you think of this recipe?
Helen Hay
Best recipe! The oil makes the loaf very moist (much better than using butter). It's my go-to fail safe recipe.
5
Angela C
Awesome, quick and delicious recipe!
5
Ashley Cheeseman
Yum
4
Unknown
The baker forgot to mention when to add the sugar!CHELSEA: thanks for the feedback. We've amended the method. Enjoy!
2
Karen Strange
My first time for making this Banana loaf and it turned out amazing
5
Georgina
This was so easy to make and I've made many new fans.
5
Wally Tribble
Love this recipe!! Soooo easy & everyone that tries it all love it!!
5
Michelle
Great recipe. Lasts well. Tastes moist and delicious. I also add walnuts.
5
Emily
Made this a few times now, very yummy but mine always turns out a bit crumbly, any ideas?
4
Gďrŕed and the
Excellent
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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