Caster Sugar
The fine crystal of Chelsea...
Details page sections
Muffins
Banana Muffins with Chocolate Icing
15 mins
12 mins
Easy
12
Try this moist banana muffin recipe topped with chocolate icing, definitely a keeper.
Keep my screen awake
- Ingredients
- Method
Ingredients
Muffins
- 2 cups self-raising flour
- ½ cup Chelsea Caster Sugar
- ½ tsp salt
- 100g butter
- 1 cup milk
- 1 egg
- 1 tsp vanilla essence
- 1 cup (2 or 3) mashed bananas
Chocolate Icing
- 1 ½ cups Chelsea Icing Sugar
- 2 Tbsp softened butter
- 2 Tbsp cocoa powder
- 2-3 Tbsp hot water
- Optional - extra sliced bananas to decorate
Chelsea Products in Recipe
Reviews
27
What did you think of this recipe?
Allie Nikita
This was amazing & exactly what they say it was stated. I made banana peanut butter & jelly cupcakes using this recipe & it worked out wonderful! Thank you :)
5
Unknown
Baking these cup cakes was part of our Mothers Day bonding with my 11yr old son, it was an easier enough recipe and method for him to follow..thanks and HAPPY MOTHERS DAY!!
5
Tals
So yum I suggest putting. Chocolate chips in it amazing results
5
Grace D
Really nice! So moist and tastes so good with choc icing! We have done this recipe so many times, and we will defiantly do it again! It's one of our favourites!
5
Gabby
I see a lot of people saying the mix was too dense; not the case for me at all. Great taste however I think a little less baking soda and salt. However my family and I did enjoy them.
4
Tess
Banana muffins are moist which keeps them fresh in the container, love cooking them, a favourite in our house, very tasty & easy recipe to read.thank you Chelsea ‚ô•
5
kara
wow so good!!!!100% good
4
Ella reed
Great so fun to bake! Absolutely loved them. Their great for beginners.
5
Unknown
Easy recipe. Light and fluffly. Added chocolate chips instead of using icing. YUM!
5
Unknown
Not great. A lot of the muffin stuck to the base of the cupcake case once it was baked and cooled. I liked that the recipe did not have too much sugar in it - but the muffin was quite dense and rather tasteless. A sort of non-event really.
1
Method
Turn the oven to 220°C and line a cupcake tray with paper cupcake cases.
Stir the flour, Chelsea Caster Sugar and salt together with a fork. Melt the butter then remove from the heat and add the milk, egg and vanilla. Beat well with a fork.
Mash and measure the bananas. Stir them into the liquid mixture and mix well. Add to the dry mixture and fold everything together carefully until all the flour is dampened; stop before the mixture is smooth.
Spoon mixture into the cases and bake for 12-15 minutes or until they spring back when pressed in the centre. Cool on a wire rack.
Icing
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine. Add softened butter and pour some of the hot water over the top.
Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency. Top with banana slices.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
27
What did you think of this recipe?
Allie Nikita
This was amazing & exactly what they say it was stated. I made banana peanut butter & jelly cupcakes using this recipe & it worked out wonderful! Thank you :)
5
Unknown
Baking these cup cakes was part of our Mothers Day bonding with my 11yr old son, it was an easier enough recipe and method for him to follow..thanks and HAPPY MOTHERS DAY!!
5
Tals
So yum I suggest putting. Chocolate chips in it amazing results
5
Grace D
Really nice! So moist and tastes so good with choc icing! We have done this recipe so many times, and we will defiantly do it again! It's one of our favourites!
5
Gabby
I see a lot of people saying the mix was too dense; not the case for me at all. Great taste however I think a little less baking soda and salt. However my family and I did enjoy them.
4
Tess
Banana muffins are moist which keeps them fresh in the container, love cooking them, a favourite in our house, very tasty & easy recipe to read.thank you Chelsea ‚ô•
5
kara
wow so good!!!!100% good
4
Ella reed
Great so fun to bake! Absolutely loved them. Their great for beginners.
5
Unknown
Easy recipe. Light and fluffly. Added chocolate chips instead of using icing. YUM!
5
Unknown
Not great. A lot of the muffin stuck to the base of the cupcake case once it was baked and cooled. I liked that the recipe did not have too much sugar in it - but the muffin was quite dense and rather tasteless. A sort of non-event really.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt