Golden Syrup Easy Pour
Lighter in both colour and...
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Sweets
Banana Pancakes
20 mins
10 mins
Easy
12
Try these delicious banana pancakes that are fluffy on the inside, crispy on the outside.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- 3 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1 ⅔ cups Meadow Fresh Original Milk (415ml)
- ½ cup Chelsea White Sugar (113g)
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
To Serve
- Sliced or grilled banana
- Grilled bacon
- Chelsea Flavoured Syrup - Golden, Maple or Honey Maple
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
18
What did you think of this recipe?
Chris
Halved the sugar and added 1 banana and reduced the flour and milk by 1 cup. Perfect!
5
Zara
These are delicious! I added 2 bananas and half a cup of chocolate buttons and they were so good - only needed some butter on top as they have so much flavour on their own. They came out really fluffy.Highly recommend and will be making these again!
5
Sarah
I made this with gluten free flour, almond milk and half the sugar - delicious!!
5
Sheree
Very delicious, used half the sugar, slightly less milk and added another banana and it tasted like banana cake mmm yummy.
5
Lena
this really failed for me it was to runny and I couldn't turn it over so it got burnt. It tasted quiet good though.
2
Paul
Easy to make and makes plenty.
4
Jess
I make these more often the I would like to admit , they are so goood!! Always fluffy and moist , I have to double the mixture because there just isnt enough hahahaha awesome recipie
5
Rachael
Amazing pancakes! The kids shoveled them in too!Will definitely be making again
5
Method
Combine flour, baking powder and salt in a large bowl or jug.
Whisk together eggs, milk, Chelsea White Sugar and vanilla. Add to flour mixture and whisk until smooth. Stir in the mashed banana. Leave to stand for at least 15 minutes or up to 3 hours in the fridge.
When ready to cook, heat a lightly oiled frying pan over a medium heat. Spoon 1/4 cup measurements (or an ice cream scoop) of batter into pan and cook until bubbles form on the surface and the edges start to dry out. Flip and cook the other side until lightly golden and cooked through.
Serve with sliced or grilled banana, grilled bacon and maple syrup.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
18
What did you think of this recipe?
Chris
Halved the sugar and added 1 banana and reduced the flour and milk by 1 cup. Perfect!
5
Zara
These are delicious! I added 2 bananas and half a cup of chocolate buttons and they were so good - only needed some butter on top as they have so much flavour on their own. They came out really fluffy.Highly recommend and will be making these again!
5
Sarah
I made this with gluten free flour, almond milk and half the sugar - delicious!!
5
Sheree
Very delicious, used half the sugar, slightly less milk and added another banana and it tasted like banana cake mmm yummy.
5
Lena
this really failed for me it was to runny and I couldn't turn it over so it got burnt. It tasted quiet good though.
2
Paul
Easy to make and makes plenty.
4
Jess
I make these more often the I would like to admit , they are so goood!! Always fluffy and moist , I have to double the mixture because there just isnt enough hahahaha awesome recipie
5
Rachael
Amazing pancakes! The kids shoveled them in too!Will definitely be making again
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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