Icing Sugar
Icing sugar can also be...
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Desserts
Banoffee Pie
15 mins
15 mins
8
An indulgent English dessert made from cream, bananas and caramel. Once you've tried it, you'll want more. We love it!
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- Ingredients
- Method
Ingredients
- 400g can caramelised sweetened condensed milk, or substitute with plain sweetened condensed milk
- 100ml cream, whipped
- 125g butter, cubed
- 1 cup flour
- ½ cup Chelsea Icing Sugar
- 2 medium-firm bananas
- 200ml cream, whipped
- 4 Tbsp grated dark chocolate
Chelsea Products in Recipe
Reviews
7
What did you think of this recipe?
Rose
Soooo good YUM!
5
Unknown
Incredible dessert. Yum!
5
Mercedes R
This Banoffee pie is one of the highlights in our house as my whanau love how the banana and the caramel go together. !spot on!.
4
Phoebe
Bad base. Use biscuits instead.
1
Rosalind King
Fantastic pudding - its a hit wherever I take it!!
5
Liz
Made this for a New Years Eve dinner and had one of our friends rate it in his TOP 3 desserts of the year. YUM YUM YUM! And super easy.
5
1454032812
The best I have ever had.
4
Method
To caramelise sweetened condensed milk:
Place the unopened can of sweetened condensed milk in a saucepan and cover with cold water. Bring to the boil and keep on a steady simmer for 3 hours, topping up the water level as necessary. Turn off the heat and allow the can to cool in the water. Mix the caramelised condensed milk with the first measure whipped cream. Mix until smooth then chill while you prepare the pastry case.
In a food processor, mix butter, flour and icing sugar until they clump together in a ball of pastry around the blade. Press into a fluted loose bottomed tart tin and chill until the pastry is firm. Preheat oven to 200°C and bake blind using tinfoil spread with uncooked rice grains for 10 minutes. Remove the tinfoil and rice and bake another 3 - 4 minutes to make sure the base is cooked and golden brown. Allow to cool.
Peel the bananas and cut into diagonal slices. Cover the base of the tart with banana. Fill with cooled toffee mixture and refrigerate for at least 2 hours. Cover with whipped cream and sprinkle with grated dark chocolate.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Rose
Soooo good YUM!
5
Unknown
Incredible dessert. Yum!
5
Mercedes R
This Banoffee pie is one of the highlights in our house as my whanau love how the banana and the caramel go together. !spot on!.
4
Phoebe
Bad base. Use biscuits instead.
1
Rosalind King
Fantastic pudding - its a hit wherever I take it!!
5
Liz
Made this for a New Years Eve dinner and had one of our friends rate it in his TOP 3 desserts of the year. YUM YUM YUM! And super easy.
5
1454032812
The best I have ever had.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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