Icing Sugar
Icing sugar can also be...
Details page sections
Cakes
Basic Chocolate Icing
5 mins
Easy
12
Every cake deserves to be dressed up with some delicious icing; baking delights would be naked otherwise! This simple chocolate icing is perfect for any occasion.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
Chelsea Products in Recipe
Reviews
115
What did you think of this recipe?
Lydia
The best chocolate cake recipe ever
5
Sam
Quite nice, maybe a little less sugar.
2
Paula
This is so good. I used it on my chocolate cake.
5
Rachel
Yummy. Is it possible to leave it at room temperature?CHELSEA: yes, you can leave this icing at room temperature.
4
bing
mmmm yaas
5
Cameron
It was so nice, all my siblings wanted to help decorate the biscuits I made.
5
sophie
very simple and tasty
5
Vlad M
I liked this chocolate icing a lot
5
Sarah R
Amazing.
5
safiya
wow this icing is beautiful on my cake
5
Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine. Add softened butter and pour some of the hot water over the top.
Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency.
Use to ice muffins, cakes or desserts.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
115
What did you think of this recipe?
Lydia
The best chocolate cake recipe ever
5
Sam
Quite nice, maybe a little less sugar.
2
Paula
This is so good. I used it on my chocolate cake.
5
Rachel
Yummy. Is it possible to leave it at room temperature?CHELSEA: yes, you can leave this icing at room temperature.
4
bing
mmmm yaas
5
Cameron
It was so nice, all my siblings wanted to help decorate the biscuits I made.
5
sophie
very simple and tasty
5
Vlad M
I liked this chocolate icing a lot
5
Sarah R
Amazing.
5
safiya
wow this icing is beautiful on my cake
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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