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Savoury

Beef Satays with Coconut Peanut Sauce

Name: Beef Satays with Coconut Peanut Sauce
Prep time: 8 h
Cook time: 2 min
Yield: 16
Ingredients: 500g thinly sliced beef steak (fillet or rump); For the marinade; 2 tablespoons soy sauce; 2 – 3 cloves garlic, crushed (1 teaspoon); 1 tablespoon fresh ginger, grated; 1 tablespoon Chelsea Dark Cane Sugar; 2 tablespoons oil, canola or light olive oil; For the Coconut Peanut Sauce; ¼ cup oil; 1 teaspoon crushed garlic; 1 large onion, finely chopped; 1 teaspoon ground chilli (or to taste); 1 cup crunchy peanut butter; 2 tablespoons soy sauce; 2 tablespoons lemon juice; ½ cup Chelsea Dark Cane Sugar; 1 ½ cups coconut cream; salt and pepper to taste

4.5

Preparation

8 hours

Bake

2 mins

Difficulty

Easy

Servings

These can be served either as a main dish or as an appetiser with drinks.

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Ingredients
Method

Ingredients

500g thinly sliced beef steak (fillet or rump)

For the marinade

2 tablespoons soy sauce
2 – 3 cloves garlic, crushed (1 teaspoon)
1 tablespoon fresh ginger, grated
1 tablespoon Chelsea Dark Cane Sugar
2 tablespoons oil, canola or light olive oil

For the Coconut Peanut Sauce

¼ cup oil
1 teaspoon crushed garlic
1 large onion, finely chopped
1 teaspoon ground chilli (or to taste)
1 cup crunchy peanut butter
2 tablespoons soy sauce
2 tablespoons lemon juice
½ cup Chelsea Dark Cane Sugar
1 ½ cups coconut cream
salt and pepper to taste

Chelsea Products in Recipe

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

2

What did you think of this recipe?

Unknown

YUM yum yum!!! i have made them lots and they taste Delicious with the coconut peanut sauce!!

Niki

Very good. Made mine with chicken rather than beef as that's what l had. Did not add sugar to the peanut sauce as between the peanut butter and the coconut cream it tasted sweet enough. Served with rice and steamed green beans. Will definitely make again.

Method

For the marinade: Mix ingredients and marinate meat overnight. Soak 16 bamboo skewers in water for 30 minutes. Thread meat onto skewers and BBQ over a grill for 2 - 3 minutes, turning frequently. Serve with Coconut Peanut Sauce.

For the Coconut Peanut Sauce:

In a saucepan, heat oil. Add garlic, onion and chilli powder and cook for 2 minutes over medium heat. Stir in the peanut butter, soy sauce, lemon juice and dark cane sugar. Add coconut cream, bring to the boil and season with salt and pepper. Serve over beef or chicken satays or with burgers.