White Sugar
The uniform size of the...
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Sweets
Beetroot Pickle
20 mins
1 hours
25 mins
Easy
1
This beetroot pickle recipe is one that you will find easy and enjoyable to make. You'll never want shop bought pickled beetroot again!
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- Ingredients
- Method
Ingredients
- 1kg beetroot
- 700g onions finely chopped (can be done in food processor)
- ½ tsp white pepper
- 2 tsp ground all spice
- 1 Tbsp salt
- 2 ½ cups Chelsea White Sugar
- approx 500ml malt vinegar
- 2 Tbsp cornflour
Chelsea Products in Recipe
Reviews
16
What did you think of this recipe?
Unknown
very very tasty
5
Sarah
Have made this lots of times when I have a glut of beetroot in the garden. Delicious served on burgers, cold meats with cheeses.
5
clarabelle
Great easy and tasty
5
Francy
Love this beetroot pickle, easy to make. Great in burgers or sammies.
5
Sarah
Very easy to make with simple ingredients and pretty tasty with crackers! Great for excess beetroots in the garden :)
5
Unknown
yummy
5
Unknown
My fussy family love this recipe.
5
Unknown
Great relish, the family all loved it and its easy to make
5
Unknown
I have made this before and love it. Sometimes prefer it to the normal preserved beetroot.
5
TangiDavan
it takes me back to the time when my mum made it at home. i thought i would give it a go, well it was a great hit in the house whole. I was too close to my children as they came back with a empty jar all the time. there was no spooning the mixture on meat or sandwiches, it was watching turn the jar up side down and shoving it on their food. its the best recipe i have made and certain a hit with the kids and grandkids. i would continue to make the Beetroot Pickle all the time. tried teaching the kids to make it but their time span and concentration was always distracted by other things
5
Method
Boil the unpeeled and scrubbed beetroot for 3/4 hour. Cool, then peel and chop finely (a food processor will make this easy). Place in a preserving pan with the onions, pepper, spice, salt and Chelsea White Sugar.
Cover with malt vinegar and boil gently for 1/2 an hour. Thicken with the cornflour mixed to a paste with a little malt vinegar.
Stir and simmer a further 10 minutes.
Bottle in clean, sterilised jars and seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
16
What did you think of this recipe?
Unknown
very very tasty
5
Sarah
Have made this lots of times when I have a glut of beetroot in the garden. Delicious served on burgers, cold meats with cheeses.
5
clarabelle
Great easy and tasty
5
Francy
Love this beetroot pickle, easy to make. Great in burgers or sammies.
5
Sarah
Very easy to make with simple ingredients and pretty tasty with crackers! Great for excess beetroots in the garden :)
5
Unknown
yummy
5
Unknown
My fussy family love this recipe.
5
Unknown
Great relish, the family all loved it and its easy to make
5
Unknown
I have made this before and love it. Sometimes prefer it to the normal preserved beetroot.
5
TangiDavan
it takes me back to the time when my mum made it at home. i thought i would give it a go, well it was a great hit in the house whole. I was too close to my children as they came back with a empty jar all the time. there was no spooning the mixture on meat or sandwiches, it was watching turn the jar up side down and shoving it on their food. its the best recipe i have made and certain a hit with the kids and grandkids. i would continue to make the Beetroot Pickle all the time. tried teaching the kids to make it but their time span and concentration was always distracted by other things
5
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