Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Ben's Microwave Russian Fudge
10 mins
15 mins
Easy
12
Quick and easy Russian fudge recipe you can make in a microwave. Perfect as a gift or just eat it all up yourself.
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- Ingredients
- Method
Ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
35
What did you think of this recipe?
Stacey s
15 mins was a bit long in the microwave taking it up to 130 degrees. Will try again at some stage for less time.
3
Paula
I use this recipe all the time - it's great! Tips for avoiding the grittiness as follows (works every time - after a bit of experimentation and reasearch...!): - Rub a thin layer of butter around the top half of your microwave container - this allows the sugar crystals to easily run down! This mixture actually only needs stirring a couple of times - I do 2 stirs prior to the mixture boiling (first 8-10mins). Impt note - after stirring do not scrape the stirrer down the side of your bowl! Use another utensil and scrape it back into the centre of the mixture or just wash the stirrer. Once it is boiling I let it go until it is finished. I then leave it to cool a little before beating it. So much better than standing at a hob and waiting for soft ball stage.
5
Kitana
They looked delish.
5
Nico
Ok a bit too sweet and hard.
4
Unknown
You need a very big bowl or the mixture boils over in the microwave. Time to cook was less for me. More powerful microwave may make the difference.
4
Tash
Beautiful recipe, I made a double for the first time ever. As a sleep-deprived mum, I put the whole tin of sweetened condensed milk in haha. I also replaced half of white sugar with brown sugar as I ran out of white and only put one tablespoon of golden syrup. I cooked for 17 mins all up even for a double batch and halved it then added two cups of chocolate chips to half then stirred in. I now have both russian and chocolate fudge that tastes amazing and is super smooth.
5
Lollies4u777
I agree that the people that said it was hard as rock and too sloppy did it wrong, because it turned out perfectly!Chelsea, you are the best!
5
Louise
Super easy to make and delicious
5
Amber
It was a disaster! Did exactly as instructed and turned out hard as a rock, totally un eatable. Very disapointed.
1
Angie
I made 2 lots, first lot was golden brown with a bit of a crunch and it really needed to be put into a larger container in the microwave as i had to keep stopping it because it was going over the sides, the second batch was a lighter colour closer to cream, it was beautiful, melts in your mouth, either way it was lovely, thanks
5
Method
Place all ingredients except nuts in a very large microwaveable bowl that is not plastic.
Stir to mix and cook on high for 15-17 minutes stirring well every 3 minutes.
Remove from microwave and beat until thick (approx. 5 minutes). Add nuts (if using) and pour into a greased tin, cut when set.
Chocolate Fudge
Add 6 ounces of chocolate chips with nuts.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
35
What did you think of this recipe?
Stacey s
15 mins was a bit long in the microwave taking it up to 130 degrees. Will try again at some stage for less time.
3
Paula
I use this recipe all the time - it's great! Tips for avoiding the grittiness as follows (works every time - after a bit of experimentation and reasearch...!): - Rub a thin layer of butter around the top half of your microwave container - this allows the sugar crystals to easily run down! This mixture actually only needs stirring a couple of times - I do 2 stirs prior to the mixture boiling (first 8-10mins). Impt note - after stirring do not scrape the stirrer down the side of your bowl! Use another utensil and scrape it back into the centre of the mixture or just wash the stirrer. Once it is boiling I let it go until it is finished. I then leave it to cool a little before beating it. So much better than standing at a hob and waiting for soft ball stage.
5
Kitana
They looked delish.
5
Nico
Ok a bit too sweet and hard.
4
Unknown
You need a very big bowl or the mixture boils over in the microwave. Time to cook was less for me. More powerful microwave may make the difference.
4
Tash
Beautiful recipe, I made a double for the first time ever. As a sleep-deprived mum, I put the whole tin of sweetened condensed milk in haha. I also replaced half of white sugar with brown sugar as I ran out of white and only put one tablespoon of golden syrup. I cooked for 17 mins all up even for a double batch and halved it then added two cups of chocolate chips to half then stirred in. I now have both russian and chocolate fudge that tastes amazing and is super smooth.
5
Lollies4u777
I agree that the people that said it was hard as rock and too sloppy did it wrong, because it turned out perfectly!Chelsea, you are the best!
5
Louise
Super easy to make and delicious
5
Amber
It was a disaster! Did exactly as instructed and turned out hard as a rock, totally un eatable. Very disapointed.
1
Angie
I made 2 lots, first lot was golden brown with a bit of a crunch and it really needed to be put into a larger container in the microwave as i had to keep stopping it because it was going over the sides, the second batch was a lighter colour closer to cream, it was beautiful, melts in your mouth, either way it was lovely, thanks
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- pinch of salt
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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