Details page sections
- Ingredients
- Method
Ingredients
- Cooking spray
- 100g almond meal
- 1 cup wholemeal self-raising flour
- ½ cup Chelsea Raw Sugar
- 2 x 50g eggs
- ⅓ cup skim milk
- 140g tub unsweetened apple puree
- 1 tsp vanilla extract or essence
- 1 ½ cups fresh or defrosted frozen mixed berries
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Method
Preheat oven to 170 C (fan-forced). Spray 12 x 125ml (1/2 cup) friand pans with cooking spray.
Put the almond meal, flour and sugar in a medium bowl. Stir well. Put the eggs, milk, apple puree and vanilla extract in a small bowl. Whisk well to combine.
Add the milk mixture to the almond mixture with the berries and mix until just combined. Divide the mixture evenly between the pans and smooth the surface. Bake for 25 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before transferring to a wire rack to cool.
Keep the friands in an airtight container in the fridge for up to 4 days.
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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