Raw Caster Sugar
Delicately flavoured with a...
- Ingredients
- Method
Ingredients
- 1½ cups plain flour
- 1 tbs cornflour
- 1 tsp baking powder
- 1 cup rolled oats
- ¾ cup Chelsea Raw caster Sugar
- 225 g unsalted butter, cold & chopped
- 2 eggs, lightly beaten
- 250 g punnet raspberries (or strawberries, blueberries)
- ⅓ cup flaked almonds
- 3 tbs Chelsea coffee Sugar
- Thickened cream, to serve
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
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Method
Grease and line a 19cm x 30cm slice tray ensuring baking paper extends over the long edges of tray.
Sift flours and baking powder into a large bowl. Stir in oats and Chelsea Raw caster Sugar . Rub in butter with your fingertips until mixture resembles breadcrumbs. Stir in eggs until combined.
Press three-quarters of the oat mixture into the base of the prepared tray. Arrange berries over the oat mixture. Add almonds and Chelsea coffee Sugar to the remaining oat mixture. Stir until combined. Sprinkle over top of berries.
Cook slice in a moderate oven for 40 mins, or until golden brown. Stand in pan for 30 mins.
Use paper to lift slice out of pan. Cool on a wire rack. Cut slice into rectangles.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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