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Berry Trifle
Berry Trifle
Desserts

Berry Trifle

5
10 mins
Easy
10

When there's an abundance of berries around this berry trifle recipe makes a tasty alternative to traditional trifle.

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  • Ingredients
  • Method

Ingredients

  • ½ cup Chelsea Caster Sugar
  • ¼ cup water
  • ¼ cup fresh lemon juice
  • 1 Tbsp sherry
  • 1 cup raspberry jam
  • 4 cups fresh mixed berries
  • 2 cups thickened cream
  • 2 Tbsp Chelsea Icing Sugar
  • 1 sponge cake

Additional tips

This recipe can be made up to 24 hours before serving.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
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4

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Method

In a small saucepan, bring Chelsea Caster Sugar, water, lemon juice and sherry to a boil, for 1-2 minutes, stirring to dissolve sugar. Turn off heat and let syrup cool.
In a bowl, combine jam with 3 cups fresh mixed berries, mashing slightly.
In a large bowl, whip cream and Chelsea Icing Sugar to stiff peaks.
Slice sponge cake roughly into 2cm thick pieces; brush each side of slices with syrup. Place ½ of the sponge slices snugly into a trifle dish or glass bowl, trimming edges if necessary. Spread ½ of the berry mixture, then ½ of the whipped cream over this first layer.
Repeat to make one more layer. Garnish with remaining cup of fresh berries. Refrigerate until ready to serve.
Additional tips

This recipe can be made up to 24 hours before serving.

Reviews
4

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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