White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
276
What did you think of this recipe?
Scarlett
This is my fav brownie recipe. My cats loved it!
5
Meg
This is now my "go to". Everyone loves it. No fail recipe! Thanks!
5
Lindsay
Very easy to prepare
Tasty with a good texture will definitely bake again
5
Unknown
This recipe is the best one iv tried so far. it was soft on the inside and crispy on the outside. it melts in your mouth and puts you in a great mood
5
Rodney
An absolute winner with friends and family. I am forever being requested to make this, not only for the kids but for friends as well. It is easy to make and tastes delicious.
5
smuge
amazing recommend!
5
Shaz Anderson
I made this recipe. Tasty. Yes but would be better in bigger brownie pan. as it raises up high. So if anyone is going to make this use a bigger deeper brownie dish
2
Unknown
Yum
5
Nika
I thought it was really nice!!Crunchy on the outside, moist on the inside.Just a tip, if you don't want it too rich change 3/4 of a cup of cocoa to 1/2! I added raspberries and it was delish!! Try it and see for yourself!I made it yesterday and guess what? It was finished today!Yum!
5
Unknown
I just made this recipe and followed it perfectly and it resembled a cake like thing which is very dry and the cocoa is to much. As it was cooking all the butter left the brownie and just bubbled at the top
1
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt Tararua Butter and place in a large bowl. Add cocoa to Tararua Butter and mix.
Add eggs and mix well. Stir in sugar and vanilla.
Add Chelsea White Sugar and vanilla essence, mix.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
276
What did you think of this recipe?
Scarlett
This is my fav brownie recipe. My cats loved it!
5
Meg
This is now my "go to". Everyone loves it. No fail recipe! Thanks!
5
Lindsay
Very easy to prepare
Tasty with a good texture will definitely bake again
5
Unknown
This recipe is the best one iv tried so far. it was soft on the inside and crispy on the outside. it melts in your mouth and puts you in a great mood
5
Rodney
An absolute winner with friends and family. I am forever being requested to make this, not only for the kids but for friends as well. It is easy to make and tastes delicious.
5
smuge
amazing recommend!
5
Shaz Anderson
I made this recipe. Tasty. Yes but would be better in bigger brownie pan. as it raises up high. So if anyone is going to make this use a bigger deeper brownie dish
2
Unknown
Yum
5
Nika
I thought it was really nice!!Crunchy on the outside, moist on the inside.Just a tip, if you don't want it too rich change 3/4 of a cup of cocoa to 1/2! I added raspberries and it was delish!! Try it and see for yourself!I made it yesterday and guess what? It was finished today!Yum!
5
Unknown
I just made this recipe and followed it perfectly and it resembled a cake like thing which is very dry and the cocoa is to much. As it was cooking all the butter left the brownie and just bubbled at the top
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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