White Sugar
The uniform size of the...
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Cakes
Blueberry Cake
15 mins
40 mins
Easy
8
Blueberry with a hint of almond what more could you ask for!
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- Ingredients
- Method
Ingredients
- 125g butter
- 2 eggs
- ¼ tsp almonds essence
- ¾ cup milk
- 1 cup Chelsea White Sugar
- 1 ½ cups flour
- 3 tsp baking powder
- blueberries, fresh or frozen, as many as you like
- coconut, optional
Chelsea Products in Recipe
Reviews
23
What did you think of this recipe?
Ella
Such a good cake but I used frozen blueberries and they all sank to the bottom. The mixture also stuck to the baking paper.
4
Karen Murphy
5
Robyn
It was so easy to make and tasted great. I'm not a fan of almond flavouring, so replaced with lemon essence. I'll definitely be making this again!
5
Peta Jones
We all love this cake. Not sure why some bakers had runny batter. I old school convert to ounces and maybe why mine certainly wasn't runny. I used fresh blueberries.
5
Peta Jones
It turned out beautifully!
5
sas
it is awesome
5
1573010274
Yummy cake but all my blueberrys sank to the bottom?Chelsea Sugar: Try coating your blueberries in a dusting of flour before including them in the mixture.
5
Jackie
Mine came out undercooked in the middle unfortunately.
2
Super blueberry cakes
Marvellous cake!!!
5
Dee
Delicious light and fluffy cake. All the family enjoyed.
5
Method
In a large bowl, melt butter. Add eggs, almonds essence, milk and sugar and using electric mixer to mix well.
Sift in the flour and baking powder.
Put into a greased and lined 20cm round tin, add the blueberries on the top, sprinkle a little of the coconut on the top and bake at 180°C for 40-45 minutes or until the top of the cake springs back when you touch it.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
23
What did you think of this recipe?
Ella
Such a good cake but I used frozen blueberries and they all sank to the bottom. The mixture also stuck to the baking paper.
4
Karen Murphy
5
Robyn
It was so easy to make and tasted great. I'm not a fan of almond flavouring, so replaced with lemon essence. I'll definitely be making this again!
5
Peta Jones
We all love this cake. Not sure why some bakers had runny batter. I old school convert to ounces and maybe why mine certainly wasn't runny. I used fresh blueberries.
5
Peta Jones
It turned out beautifully!
5
sas
it is awesome
5
1573010274
Yummy cake but all my blueberrys sank to the bottom?Chelsea Sugar: Try coating your blueberries in a dusting of flour before including them in the mixture.
5
Jackie
Mine came out undercooked in the middle unfortunately.
2
Super blueberry cakes
Marvellous cake!!!
5
Dee
Delicious light and fluffy cake. All the family enjoyed.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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