Organic Raw Sugar
Chelsea Organic Sugar is an...
- Ingredients
- Method
Ingredients
- 6 'toast' slices wholemeal bread
- 20g butter
- ⅓ cup apricot marmalade
- 1 cup milk
- ¼ cup cream
- 1 tablespoon plain flour
- 2 x 60g eggs
- 2 tablespoons Chelsea Organic Raw Sugar
- ½ teaspoon vanilla extract
- Pinch ground cinnamon
- Pinch ground nutmeg
Chelsea Products in Recipe
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Method
Preheat oven to 180ºC conventional or 160º C fan forced. Trim the crusts from the bread. Spread butter and marmalade over one side of the bread. Cut each slice of bread into 4 triangles and layer triangles evenly into 4 x ½ cup capacity ramekins.
Heat milk and cream over low heat until warmed. Place flour in a bowl and gently whisk in one egg, mixing thoroughly until smooth. Whisk in remaining egg, warmed milk mixture, and Chelsea Organic Raw Sugar.
Pour half the custard mixture over the bread; allow to stand for 2 minutes. Then pour over the remaining mixture. Sprinkle with the cinnamon and nutmeg.
Place ramekins in a water bath and bake 35-40 minutes or until custard is set.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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