Icing Sugar
Icing sugar can also be...
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Desserts
Bread and Butter Pudding
45 mins
30 mins
Easy
4
First there was sliced bread, then came bread and butter pudding. Recreate mankind's second greatest invention today.
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- Ingredients
- Method
Ingredients
- 6 slices white sandwich bread, buttered
- 2 tablespoons currants
- 2 tablespoons sultanas
- 2 eggs
- 2 tablespoons Chelsea White Sugar
- 2 cups Meadow Fresh Original Milk
- 1 teaspoon vanilla essence
- ½ teaspoon grated nutmeg
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
30
What did you think of this recipe?
Gail Powell
This tasted like a soft, tasty cloud!
5
Unknown
Great nice and easy old favourite
4
1594438854
So easy and delicious!! I added a thin spread of apricot jam on the unbuttered sides. This recipe is my go to. Thanks Chelsea!
5
Angel Wilson
Excellent recipes to follow - thank you
5
Ant
1 of my faves but without the raisins. .great recipe
5
Tara
yummy
5
Meh
Easy to make but just super meh. Basically just a wet French toast
2
Kurt Lomey
all these reviewers obviously don't know what B & B pudding is. Good recipe anyhow. I sub the dried fruit for frozen berries and dark chocolate and use croissants instead of white bread. Gourmet
5
Irene collins
The bread pudding I felt had to many areas compared to my mums recipe .In my mum's you sprinkle the sugar onto the top of bread you add raisins . My mum's recipe say stale bread butter and layered .Milk is 2 cups with 2 eggs and vanilla extract .About 1 tbspn sugar .Beat eggs with double cream and milk . Add nutmeg 1/4 TSP Layer and sprinkle sugar on top bake at 180 .
3
Emmy
I made this for my school THEY LOVED IT
5
Method
Preheat the oven to 180ºC bake.
Cut the crusts off the bread and cut each slice in half diagonally to make 2 triangles. Lay four bread triangles butter side down in a pie dish or small lasagne dish, approximately 20 x 20 cm. Sprinkle with half the currants and sultanas and repeat to form layers. Finish with a layer of bread with the butter side up.
Beat the eggs and Chelsea White Sugar together, then add the Meadow Fresh Original Milk and vanilla. Pour over the bread and butter and sprinkle the top with grated nutmeg.
Place the dish into a large roasting pan filled with water to come three-quarters of the way up the sides of the pie dish. Bake for 30 minutes until golden brown and set. Dust with Chelsea Icing Sugar to serve.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
30
What did you think of this recipe?
Gail Powell
This tasted like a soft, tasty cloud!
5
Unknown
Great nice and easy old favourite
4
1594438854
So easy and delicious!! I added a thin spread of apricot jam on the unbuttered sides. This recipe is my go to. Thanks Chelsea!
5
Angel Wilson
Excellent recipes to follow - thank you
5
Ant
1 of my faves but without the raisins. .great recipe
5
Tara
yummy
5
Meh
Easy to make but just super meh. Basically just a wet French toast
2
Kurt Lomey
all these reviewers obviously don't know what B & B pudding is. Good recipe anyhow. I sub the dried fruit for frozen berries and dark chocolate and use croissants instead of white bread. Gourmet
5
Irene collins
The bread pudding I felt had to many areas compared to my mums recipe .In my mum's you sprinkle the sugar onto the top of bread you add raisins . My mum's recipe say stale bread butter and layered .Milk is 2 cups with 2 eggs and vanilla extract .About 1 tbspn sugar .Beat eggs with double cream and milk . Add nutmeg 1/4 TSP Layer and sprinkle sugar on top bake at 180 .
3
Emmy
I made this for my school THEY LOVED IT
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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