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Brown Sugar Beef Jerky
Brown Sugar Beef Jerky
Savoury

Brown Sugar Beef Jerky

4
8 hours
4 hours
Easy
10

Easy to make beef jerky, totally irresistible!

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  • Ingredients
  • Method

Ingredients

  • 1kg very lean beef
  • ½ teaspoon white pepper 
  • 1 teaspoon sea salt 
  • ¼ teaspoon cayenne pepper 
  • 1 teaspoon dry mustard 
  • 2 teaspoons garlic powder 
  • 2 teaspoons onion powder 
  • ½ cup Chelsea Soft Brown Sugar 
  • ¼ cup soy sauce 
  • ¼ cup Worcestershire sauce

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method

Slice the beef into 3mm slices. Discard any slices that have a lot of fat in them.
Place strips into a plastic, airtight container.
In a medium bowl, mix together remaining ingredients. Pour marinade over the meat. Cover the container and shake until all of the meat strips have been covered. Place into the refrigerator and marinate 8 to 10 hours.
Remove meat from the refrigerator; set aside. Preheat oven to 80°C.
Prepare baking pans by covering each with foil, place rack on top of pan and spray with cooking spray; set aside.
Remove meat from container. Shake off excess marinade. Heat over medium-low heat until meat reaches a temperature of 75°C. Remove from pan and place each strip flat onto the baking rack. Continue until all of the meat is on the racks.
Place pans in oven. Keep oven door open a bit by using the handle of a wooden spoon. This will prevent the oven from becoming too steamy. Cook 1 hour. Rotate pans in oven and cook an additional hour. After the second hour, close oven door completely and bake an additional hour. Rotate pans and cook for an additional hour. The process is complete when the meat strips bend and then break.
Store jerky in clean, dry, covered glass jars in the refrigerator for 3 to 4 weeks.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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