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Kids Brownie
- Cook - 30 minutes
- Easy
- Servings 12
- Ingredients
- Method
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What You’ll Need
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- Discover more in Word Book
- Fudgy: Fudgy describes the texture of brownies. It means they're soft, moist, and rich, almost like biting into a piece of chocolate fudge.
- Bake time: Bake Time refers to the amount of time brownies need to spend in the oven to cook properly. It's important to follow the recipe's bake time to ensure that the brownies are just right—neither undercooked nor overcooked!
- Want to hear fun fact?
Brownies are thought to have been created in the United States in the late 19th century.
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Step-By-Step Instructions
1
Make sure you have an adult to help you.
Time to gather your tools, you will need a tin (an 18 x 28cm sponge roll tin is best), baking paper, pot, plates, wooden spoon, spatula, measuring cups, measuring spoons and a sieve.
2
Now gather your ingredients. For this recipe you will need:
- 250g butter
- ½ cup cocoa powder
- 1½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder.
3
Preheat your oven to 180 bake, if you’re not too sure get an adult to help you.
4
Line your tin with baking paper. Learn how to prepare a tin in our how to section
How to Video - lining a tin
5
Melt the butter in a saucepan large enough to mix all ingredients in. If you need help, ask an adult.
6
Slowly mix in the cocoa.
Tip - “It’s hot” get an adult to help you lift the pot off the stove and place onto a wooden chopping board.
Tip - “It’s hot” get an adult to help you lift the pot off the stove and place onto a wooden chopping board.
7
Now add the sugar and stir in.
8
Mix the eggs and vanilla essence in.
9
Next, we sift in the Flour and baking powder and give it a good mix!
10
Now pour the mixture into the tin.
11
Bake for 25-30 mins or until it springs back when touched.
12
Cut into slices. If you're not confident, get an adult to help.
13
Dust with Chelsea Icing Sugar
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These Are Also Great!
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To Serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
Cupcakes
- 150g butter, softened
- 1 1/2 cups Chelsea Caster Sugar (338g)
- 2 eggs
- 2 1/2 cups Edmonds Self Raising Flour (375g)
- 1 1/4 cups Meadow Fresh Milk (310ml)
- 2 tsp vanilla extract
Buttercream Icing
- 150g butter, softened
- 2 1/4 cups Chelsea Icing Sugar (338g)
- 2 Tbsp Meadow Fresh Milk
- 1 1/2 tsp vanilla extract
- Raspberries, sugar flowers or sprinkles to decorate
ingredients
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- ½ tsp salt
- 3 large ripe bananas (mashed)
- 3/4 cup Chelsea White Sugar (170g)
- 1 egg
- 80g butter, melted
ingredients
- 1 3/4 cups Edmonds Standard Grade Flour
- 1/2 cup cocoa powder
- 2 tsp Edmonds Baking Powder
- 1 cup Chelsea White Sugar
- 125g butter
- 2 Tbsp Chelsea Golden Syrup
- 2 eggs
- 1 1/2 cups Meadow Fresh Original Milk
- 2 tsp Edmonds Baking Soda
- 1 tsp vanilla essence
Icing
- 1 1/2 cups Chelsea Icing Sugar
- 1 Tbsp cocoa powder
- 50g butter, softened
- 2 Tbsp Water
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