Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 cups of icing sugar
- 2 tablespoons butter
- 3 - 4 tablespoons boiling hot water
- 300 grams chocolate melts or preferred chocolate broken up
- Optional Extras
- Nuts
- Bailey's or Kahula
Chelsea Products in Recipe
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Method
In the top of a double boiler over a low heat place the butter, allow to melt then add the icing sugar.
Add 3 tablespoons of boiling water and mix to make a thick paste that slowly runs off the spoon or electric beater. Add more water a little at a time if too thick, or more icing sugar if too thin.
Slowly add the chocolate a small handful at a time, mixing slowly to avoid hot splatters. Mix around 300 grams in total, but don't be afraid to add more.
When all the chocolate is mixed in, beat on high speed until thick and dull, around 3 minutes.
Pour into a foil lined pan and allow to cool until set.
You may have to allow the fudge a day to dry out enough.
If you want an alcoholic fudge slowly add 1-2 tablespoons of your favourite liquer, mixing well.
Add a scattering of walnut pieces etc to the top of the fudge after pouring if desired.
This is really a converted icing, so keep the fudge in an air tight container at room temperature.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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