- Ingredients
- Method
Ingredients
- 2 cups (250g) self-raising flour
- 2 cups (250g) grated cheese
- 2 eggs
- 2 cups (500ml) water
- onion and/or bacon and/or capsicum optional
Reviews
33
What did you think of this recipe?
Victoria
Horrible recipe wouldn't make it again. Muffins turn out dense and eggy
1
Paula
Complete disaster. Very disappointed.
1
rose
easy, the amount 3/4 fills my 12 muffin tin, quick and easy when you need to take ''a plate''
5
SS
Easy and yummy
5
Shawn
I wished I read the reviews before making these! Like others said, they were too wet, took longer to cook than stated, didn't rise much, and stuck to paper cups. Most reviews that give 4 stars made massive adjustments to the recipe which meant they were doing their own thing and is not a fair rating.
1
Sabree
Great tasting recipe, however, I adjusted it a wee bit since other reviews said the mixture was too wet. I only used one cup of water, two eggs and 1/4 cup of butter. Perfectly fluffy.
4
Kaz
Yeah, definitely needs adjusting. Stuck to the paper muffin cases, grr, and I agree they were a little eggy and pasty looking after20 mins. Will try again using the review feedback :)
2
Kiri
This recipe is ridiculous, needs more flour, less water. I followed the recipe then read reviews but thankfully mixture was still in the bowl so I was able to add more flour I also added salt and swapped out 1 cup of water for milk.
1
Blissful
These cheese muffins were so easy and tasted delicious with one rash of streaky bacon. Put in hot oven. I added a couple of teaspoons or more of baking powder to the plain flour. Easy and delicious straight out of the oven with butter!
5
Ronikah
Tastes good! Added some chives/paprika/salt. It is quite eggy as previously stated and quite liquid-y so added a little more flour. Not sure if you'd call these muffins per se kind of a mix of a quiche-y/muffin thing! Load it up with butter and a cuppa and it's a good winter savoury snack.
3
Method
Place flour into a bowl with cheese (and optional ingredients if using) then mix together.
Break 1 egg into a cup then fill the cup with water, whisk together then pour over cheese and flour.
Do the same again with the other egg.
Stir together until well mixed then spoon into well greased patty cups or muffin cases.
Cook in a preheated oven at 200 degrees C. Bake for 15-20 minutes - check after 10 minutes.
When well risen and golden brown they are cooked.
Reviews
33
What did you think of this recipe?
Victoria
Horrible recipe wouldn't make it again. Muffins turn out dense and eggy
1
Paula
Complete disaster. Very disappointed.
1
rose
easy, the amount 3/4 fills my 12 muffin tin, quick and easy when you need to take ''a plate''
5
SS
Easy and yummy
5
Shawn
I wished I read the reviews before making these! Like others said, they were too wet, took longer to cook than stated, didn't rise much, and stuck to paper cups. Most reviews that give 4 stars made massive adjustments to the recipe which meant they were doing their own thing and is not a fair rating.
1
Sabree
Great tasting recipe, however, I adjusted it a wee bit since other reviews said the mixture was too wet. I only used one cup of water, two eggs and 1/4 cup of butter. Perfectly fluffy.
4
Kaz
Yeah, definitely needs adjusting. Stuck to the paper muffin cases, grr, and I agree they were a little eggy and pasty looking after20 mins. Will try again using the review feedback :)
2
Kiri
This recipe is ridiculous, needs more flour, less water. I followed the recipe then read reviews but thankfully mixture was still in the bowl so I was able to add more flour I also added salt and swapped out 1 cup of water for milk.
1
Blissful
These cheese muffins were so easy and tasted delicious with one rash of streaky bacon. Put in hot oven. I added a couple of teaspoons or more of baking powder to the plain flour. Easy and delicious straight out of the oven with butter!
5
Ronikah
Tastes good! Added some chives/paprika/salt. It is quite eggy as previously stated and quite liquid-y so added a little more flour. Not sure if you'd call these muffins per se kind of a mix of a quiche-y/muffin thing! Load it up with butter and a cuppa and it's a good winter savoury snack.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt