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Savoury
Cheese and Onion Scones
10 mins
15 mins
Easy
10
A cheese scone recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Self Raising Flour
- ¼ Teaspoon Salt
- 25g butter
- 1 cup grated Cheese
- 1 small onion very finely chopped
- ¼ cup Meadow Fresh Original Milk approximately
Reviews
49
What did you think of this recipe?
Linda
Fabulous recipe. Scones turn out great everytime
5
Maia
Amazing recipe!! Best scones i’ve ever made
5
Maia
Amazing recipe!! Best scones i’ve ever made
5
Sereima Wilson
Glad I came to the reviews section to solve the milk ratio issue, I also added 1cup of diced bacon and they were devine.
5
Bhav
Saw the comments on milk. Used 1 cup. Perfect, light and fluffy scones.
4
Poneke
Needs a lot more milk
4
sonya
Followed this recipe added little bit more milk scones were divine
5
Linda
This is a fabulous recipe. Just a bit more milk required than stated.
5
Shelley
Yummy scones, we ate the lot in one sitting🤪
5
Julie
Definitely used at least twice the amount of milk for this scone recipe. They turned out great.
3
Method
Sift Edmonds Self Raising Flour and salt into a bowl. Rub in Tararua Butter, add cheese and onion.
Pour nearly all of the Meadow Fresh Original Milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.
Pat out to about 2cm thickness, cut into rounds.
Place on a greased and floured oven tray, bake in a hot oven (220deg C) for 15 minutes, or until golden brown. Enjoy!
Reviews
49
What did you think of this recipe?
Linda
Fabulous recipe. Scones turn out great everytime
5
Maia
Amazing recipe!! Best scones i’ve ever made
5
Maia
Amazing recipe!! Best scones i’ve ever made
5
Sereima Wilson
Glad I came to the reviews section to solve the milk ratio issue, I also added 1cup of diced bacon and they were devine.
5
Bhav
Saw the comments on milk. Used 1 cup. Perfect, light and fluffy scones.
4
Poneke
Needs a lot more milk
4
sonya
Followed this recipe added little bit more milk scones were divine
5
Linda
This is a fabulous recipe. Just a bit more milk required than stated.
5
Shelley
Yummy scones, we ate the lot in one sitting🤪
5
Julie
Definitely used at least twice the amount of milk for this scone recipe. They turned out great.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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