Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea Icing Sugar (75g)
- 1 cup Chelsea Caster Sugar (225g)
- ½ cup lemon juice (125ml)
- 1 Tbsp grated lemon rind
- 2 Tbsp Edmonds Custard Powder
- ½ tsp Edmonds Baking Powder
- 3 eggs
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
99
What did you think of this recipe?
Pauline
I have just been given a bag of lemons so guess what I'll be making this week.
5
Unknown
AWESOME made this 6 times now.try doubling the topping for a scrumptious \French style citron tart\""
3
Jan Miilburn
Looks like it will taste delicious and not to difficult to make.
5
Unknown
Delicious and so easy
5
claire
Really nice, easy to make and super lemony which is what I like.
4
Tahlia
My mum and I made this recipe for our family. If you follow the recipe properly, it turns out perfectly and tastes very good.
5
Stef
This is my go to recipe for a plate everytime... so easy and lemons on my tree plentiful. Everyone loves this lemon slice. A real winner! Thanks Chelsea.
5
cam
so good i haven't even had any of it yet
5
Unknown
Delicious!
5
Casey
For the people saying this is great...I'm confused (and wondering if you'll eat anything) My mum has baked my whole life. We tried it together and from the start it doesn't make sense.... the base is not a dough once processed..it's like powder. The ingredients for the topping seems inadequate for the picture shown and turns out like some weird scrambled egg/custard nightmare. There is no way the ingredients or directions are right. Not recommended.
1
Method
Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
99
What did you think of this recipe?
Pauline
I have just been given a bag of lemons so guess what I'll be making this week.
5
Unknown
AWESOME made this 6 times now.try doubling the topping for a scrumptious \French style citron tart\""
3
Jan Miilburn
Looks like it will taste delicious and not to difficult to make.
5
Unknown
Delicious and so easy
5
claire
Really nice, easy to make and super lemony which is what I like.
4
Tahlia
My mum and I made this recipe for our family. If you follow the recipe properly, it turns out perfectly and tastes very good.
5
Stef
This is my go to recipe for a plate everytime... so easy and lemons on my tree plentiful. Everyone loves this lemon slice. A real winner! Thanks Chelsea.
5
cam
so good i haven't even had any of it yet
5
Unknown
Delicious!
5
Casey
For the people saying this is great...I'm confused (and wondering if you'll eat anything) My mum has baked my whole life. We tried it together and from the start it doesn't make sense.... the base is not a dough once processed..it's like powder. The ingredients for the topping seems inadequate for the picture shown and turns out like some weird scrambled egg/custard nightmare. There is no way the ingredients or directions are right. Not recommended.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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