Jam Setting Sugar
Make jam in minutes!...
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Sweets
Cherry Paste
15 mins
25 mins
Easy
2
Pastes are the perfect accompaniment for cheese boards, harmonizing sweet with savoury. Make them when fruit is plentiful during summer and keep for indulgence during cold winter days.
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- Ingredients
- Method
Ingredients
- 300g pitted cherries, fresh or frozen
- 1 small (130g) Granny Smith apple, peeled and very finely chopped
- 1 Tbsp Chelsea Treacle
- ½ cup (125ml) orange juice
- Juice of 1 lemon
- 2 tsp ground cinnamon
- 2 tsp ground allspice
- 1 cup (220g) Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Treacle
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Method
Combine cherries, apple, treacle, orange juice, lemon juice, cinnamon and allspice in a medium saucepan over high heat. Bring to the boil, stirring occasionally, for 15 minutes or until cherries and apple are soft and liquid has reduced.
Add Chelsea Jam Setting Sugar and stir over a low heat for 1 minute or until sugar dissolves. Increase heat and bring to the boil and boil rapidly for 3 - 4 minutes or until mixture is thick and leaves the side of pan.
Pack into sterilized jars and seal. Set aside until cooled, then label and date. Refrigerate after opening and consume within 3 weeks of opening.Other suitable fruits for pastes include; figs, apples, pears, guavas, pineapples, kiwi fruit, mangoes and quince.Makes 2 x 125ml jars.
Other suitable fruits for pastes include; figs, apples, pears, guavas, pineapples, kiwi fruit, mangoes and quince.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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