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Cherry Tart
Cherry Tart
Pastry

Cherry Tart

4
25 mins
30 mins
Easy
8
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  • Ingredients
  • Method

Ingredients

  • 250g Shortcrust Pastry
  • Cherry and Strawberry Jam (see recipe below)
  • 500g Cherries, stoned
  • 125g Ground Almonds
  • 125g Chelsea Caster Sugar
  • 2 Eggs, beaten

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Roll out pastry to line 20cm tart tin. Prick the base of the pastry case all over with a fork. Line the tart tin with baking paper and fill with ceramic baking beans or dried pulses. Bake at 190c for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity.
Allow to cool slightly and then spread enough Cherry and Strawberry jam over base to give a thin cover. Arrange cherries on top of jam.
Mix ground almonds and Chelsea Caster Sugar with beaten eggs. Spread over the cherries and bake tart in oven preheated to 190°C for about 30 mins, or until top is pale, golden and set.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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