Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Chewy Almond Orange Biscuits - Gluten Free
20 mins
15 mins
Easy
24
Enjoy flavourful gluten free biscuits that look beautiful when dusted with Chelsea Icing Sugar.
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- Ingredients
- Method
Ingredients
- 2 cups Ground Almonds
- 1 cup Chelsea Caster Sugar
- Finely grated rind of one orange
- 2 egg whites, beaten to soft peaks
- 1 heaped Tbsp honey, warmed
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
36
What did you think of this recipe?
Murray
Tasty and a great gluten free biscuit
5
Robyn Carrig
I have made these biscuits so many times now and they are always a hit with everyone. I couldn't count how many times I have given the recipe out. They are not just for gluten intolerant! Everybody loves them.
5
Rebecca
Gorgeous flavour, rolling in icing sugar gives a shiny crackly crust with a bit of crunch. Mine came out a little undercooked in the centre, I'll flatten them more next time. A great recipe for a wheat free, dairy free diet.
4
Unknown
Made these for visitors with gluten intolerances - they were a hit! lovely orange flavour, chewy biscuits.....would definitely make again!
5
Hilary Sutton
A great discovery and such a hit with everyone. I see that several reviewers recommend using 3/4 c caster sugar so will try that and also trying lemon rind instead of orange rind. Thanks
5
Anon.
This is a great recipe, nice fresh flavour.
5
Maureen
Amazingly simple yet incredibly delicious!! Thanks for making this recipe available. It made me look like a good cook
5
isla
so so so so so so so so so so so so good! i love them so much but you could add a little less sugar because it is really sweet but a 5/5
5
bob
so easy and so so so good love them❤
5
Amber
These were delicious and easy to make. I am only 6 years old and I could make them easily with my Aunty's help. We only used 1/2 a cup of sugar and this was plenty! We will make these again!
4
Method
Preheat oven to 160°C. Line 2 baking trays with baking paper. Dust this with Icing Sugar.
Mix all ingredients to a thick paste. Sieve a layer of Icing Sugar onto the work surface and roll small balls of the mixture in the Icing Sugar to coat well.
Press down on the trays leaving plenty of room to spread. (Biscuits just need to be pressed down slightly not flattened out with a fork as you do with other biscuits).
Bake for 15 - 18 minutes then cool on a wire rack - store in an airtight container.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
36
What did you think of this recipe?
Murray
Tasty and a great gluten free biscuit
5
Robyn Carrig
I have made these biscuits so many times now and they are always a hit with everyone. I couldn't count how many times I have given the recipe out. They are not just for gluten intolerant! Everybody loves them.
5
Rebecca
Gorgeous flavour, rolling in icing sugar gives a shiny crackly crust with a bit of crunch. Mine came out a little undercooked in the centre, I'll flatten them more next time. A great recipe for a wheat free, dairy free diet.
4
Unknown
Made these for visitors with gluten intolerances - they were a hit! lovely orange flavour, chewy biscuits.....would definitely make again!
5
Hilary Sutton
A great discovery and such a hit with everyone. I see that several reviewers recommend using 3/4 c caster sugar so will try that and also trying lemon rind instead of orange rind. Thanks
5
Anon.
This is a great recipe, nice fresh flavour.
5
Maureen
Amazingly simple yet incredibly delicious!! Thanks for making this recipe available. It made me look like a good cook
5
isla
so so so so so so so so so so so so good! i love them so much but you could add a little less sugar because it is really sweet but a 5/5
5
bob
so easy and so so so good love them❤
5
Amber
These were delicious and easy to make. I am only 6 years old and I could make them easily with my Aunty's help. We only used 1/2 a cup of sugar and this was plenty! We will make these again!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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