Soft Brown Sugar
This popular sugar is used...
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Savoury
Chicken Dumplings with Sweet Dipping Sauce
30 mins
20 mins
Moderate
30
Chicken, coriander and ginger dumplings with a sweet black vinegar dipping sauce. Recipe by Olivia Galletly (@thehungrycooknz)
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- Ingredients
- Method
Ingredients
Dumplings
- 300 grams chicken mince
- ½ cup coriander leaves and stalks, finely chopped
- 4cm piece of fresh ginger, peeled and minced
- 1 clove of garlic, minced
- 1 tbsp soy sauce
- 30 dumpling wrappers
- Vegetable oil for frying
Sweet Black Vinegar Dipping Sauce
- 2 tbsp Chelsea Soft Brown Sugar
- 4 tbsp chinese black vinegar
- 4 tbsp soy sauce
- 1 tsp chilli flakes in oil (alternatively ½ chilli, deseeded and finely chopped)
Chelsea Products in Recipe
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Method
Dumplings : 1. In a bowl, combine the dumpling filling ingredients.
2. Set yourself up with a small bowl of water, a pastry brush, a tray lightly dusted with flour, the dumpling wrappers and filling.
3. Take a heaped teaspoon of the filling and place in the centre of your dumpling wrapper. Wet a pastry brush and dab a little water around the edges. Gently fold the dumpling wrapper over to make a semicircle and press any air bubbles out as you go. Firmly seal the edges, flatten base of each dumpling and place on floured tray.
4. Boil 1 cup of water.
5. Heat a non-stick fry pan with a lid over a medium heat and add a good glug of vegetable oil. Place your dumplings, 10 at a time (depending on size of pan) in the oil. Cook until dumplings are golden brown on the base, this should take around 1 - 2 minutes. Add cup of boiling water, cover and cook for 4 minutes. Once water has evaporated remove from pan.
Sweet Black Vinegar Dipping Sauce
6. Combine dipping sauce ingredients and stir until Chelsea Soft Brown Sugar has completely dissolved.
7. Arrange dumplings in a bowl and pour over 1/3 of the dipping sauce. Decorate with toasted sesame seeds and radish microgreens. Serve dumplings with remaining dipping sauce.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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