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Chicken Dumplings with Sweet Dipping Sauce
Chicken Dumplings with Sweet Dipping Sauce
Savoury

Chicken Dumplings with Sweet Dipping Sauce

30 mins
20 mins
Moderate
30

Chicken, coriander and ginger dumplings with a sweet black vinegar dipping sauce. Recipe by Olivia Galletly (@thehungrycooknz)

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  • Ingredients
  • Method

Ingredients

Dumplings

  • 300 grams chicken mince
  • ½ cup coriander leaves and stalks, finely chopped
  • 4cm piece of fresh ginger, peeled and minced
  • 1 clove of garlic, minced
  • 1 tbsp soy sauce
  • 30 dumpling wrappers
  • Vegetable oil for frying

Sweet Black Vinegar Dipping Sauce

  • 2 tbsp Chelsea Soft Brown Sugar
  • 4 tbsp chinese black vinegar
  • 4 tbsp soy sauce
  • 1 tsp chilli flakes in oil (alternatively ½ chilli, deseeded and finely chopped)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method

Dumplings  : 1. In a bowl, combine the dumpling filling ingredients.
2. Set yourself up with a small bowl of water, a pastry brush, a tray lightly dusted with flour, the dumpling wrappers and filling.
3. Take a heaped teaspoon of the filling and place in the centre of your dumpling wrapper. Wet a pastry brush and dab a little water around the edges. Gently fold the dumpling wrapper over to make a semicircle and press any air bubbles out as you go. Firmly seal the edges, flatten base of each dumpling and place on floured tray.
4. Boil 1 cup of water.
5. Heat a non-stick fry pan with a lid over a medium heat and add a good glug of vegetable oil. Place your dumplings, 10 at a time (depending on size of pan) in the oil. Cook until dumplings are golden brown on the base, this should take around 1 - 2 minutes. Add cup of boiling water, cover and cook for 4 minutes. Once water has evaporated remove from pan.
Sweet Black Vinegar Dipping Sauce
6. Combine dipping sauce ingredients and stir until Chelsea Soft Brown Sugar has completely dissolved.
7. Arrange dumplings in a bowl and pour over 1/3 of the dipping sauce. Decorate with toasted sesame seeds and radish microgreens. Serve dumplings with remaining dipping sauce.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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