Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Savoury
Chilli Prawns with Asian Greens
15 mins
10 mins
Easy
2
Keep my screen awake
- Ingredients
- Method
Ingredients
- 500g prawn cutlets
- 2 Tbsp Chelsea Easy Pour Golden Syrup
- 1 small chopped fresh red chilli
- 1 clove garlic, crushed
- 1 Tbsp peanut oil or vegetable oil
- 1 large red onion, sliced
- 1 bunch baby bok choy, roughly sliced
- 150g snow peas, trimmed
Sauce
- 1 Tbsp Chelsea Easy Pour Golden Syrup, extra
- Juice of 1 lime
- 2 tsp soy sauce
- ⅓ cup coriander, chopped
- Jasmine rice for serving
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
Sounds wonderful.....prawns on the shopping list for next week, can't wait to try it
5
Method
Combine the prawns with Chelsea Golden Syrup, chilli, garlic and oil and marinate for 20 minutes.
Heat a little oil in a wok and stir-fry the prawns quickly until they have just changed colour (they will turn pink when cooked). Remove from the pan. Heat a little more oil and stir-fry the onion 2-3 minutes. Toss in the bok choy and snow peas and cook for 1 minute.
Stir in the extra Chelsea Golden Syrup, lime juice, soy, and prawns. Toss though the coriander and serve immediately with steamed rice.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Reviews
1
What did you think of this recipe?
Unknown
Sounds wonderful.....prawns on the shopping list for next week, can't wait to try it
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt