Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Biscuits
Chocolate Anzac Biscuits
20 mins
12 mins
Easy
24
Coconut ANZAC biscuits and chocolate - is this a marriage made in heaven?
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 1 cup rolled oats
- ½ cup diced dried apricots
- ½ cup dark chocolate bits
- ¼ cup shredded dried coconut
- 3 Tbsp Chelsea Golden Syrup Tin
- 120g butter, melted
- 1 tsp Edmonds Baking Soda
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
31
What did you think of this recipe?
Megan
Would have tasted great... if I didn't burn them haha. Don't really know what happened tho, 190 for 12 minutes.. burnt. Oh well
4
Unknown
I used a combo of brown and raw sugar
5
Unknown
really a marriage made in heaven - certainly a keeper!!
5
Eileen Collins
My mixture wouldn't stick together? ANZAC biscuits usually have a couple of tablespoons of water , in which the baking soda has been dissolved in then added to melted butter. Have I missed something?Chelsea Sugar:If you have melted the butter completely and dded the full amount of Chelsea Golden Syrup you should not experience this problem. You could add a small amount of warm water to assist the mixture.
3
Unknown
Defiantly a Favourite!! Super easy and just YUM!!
5
Unknown
love these so easy sooooo yummy
5
Anon.
These biscuits are delicious and quick and easy to make. I also sustituted some of the raw sugar for brown sugar and they are slightly chewy, my favourite. Have made them 2 days in a row as they don't last long in our house.
5
Francy Drummond
Chocolate Anzac Biscuits were divine.
5
Fay
So easy and yummy hoping grandkids will enjoy these
5
Unknown
So easy and taste great. Whole family loved them!!
5
Method
Preheat oven to 190°C conventional or 170°C fan bake.
Place all ingredients into a mixing bowl, mix till combined.
Place 1 tablespoon of mixture onto the greased baking sheet, press down with fork.
Bake for 12 minutes.
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
31
What did you think of this recipe?
Megan
Would have tasted great... if I didn't burn them haha. Don't really know what happened tho, 190 for 12 minutes.. burnt. Oh well
4
Unknown
I used a combo of brown and raw sugar
5
Unknown
really a marriage made in heaven - certainly a keeper!!
5
Eileen Collins
My mixture wouldn't stick together? ANZAC biscuits usually have a couple of tablespoons of water , in which the baking soda has been dissolved in then added to melted butter. Have I missed something?Chelsea Sugar:If you have melted the butter completely and dded the full amount of Chelsea Golden Syrup you should not experience this problem. You could add a small amount of warm water to assist the mixture.
3
Unknown
Defiantly a Favourite!! Super easy and just YUM!!
5
Unknown
love these so easy sooooo yummy
5
Anon.
These biscuits are delicious and quick and easy to make. I also sustituted some of the raw sugar for brown sugar and they are slightly chewy, my favourite. Have made them 2 days in a row as they don't last long in our house.
5
Francy Drummond
Chocolate Anzac Biscuits were divine.
5
Fay
So easy and yummy hoping grandkids will enjoy these
5
Unknown
So easy and taste great. Whole family loved them!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt