Soft Brown Sugar
This popular sugar is used...
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Cupcakes
Chocolate Bunny Bottom Cupcakes
25 mins
25 mins
Easy
12
Not only is this recipe fun to make, it is also delicious with a fudgey cupcake base and chocolate buttercream icing.
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- Ingredients
- Method
Ingredients
Cupcakes
- 200g butter, diced
- 1 cup Chelsea Soft Brown Sugar
- 100g dark chocolate, chopped
- 2 extra large eggs
- 1 tsp vanilla extract
- ¾ cup Edmonds Self Raising Flour
- ¼ cup cocoa
To Decorate
- 150g unsalted butter, softened
- 250g Chelsea Icing Sugar
- 2 tsp cocoa powder
- 3 tsp water
- marshmallows
- desiccated coconut
- sprinkles
Chelsea Products in Recipe
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Method
Pre-heat oven to 150°C fan-forced. Line 12 x ⅓ cup capacity muffin pans with paper cases.
Combine Tararua Butter, Chelsea Soft Brown Sugar and chocolate in a saucepan and heat gently until melted and smooth. Allow to cool slightly.
Whisk the eggs into chocolate mixture one at a time, followed by vanilla, until smooth. Fold in Edmonds Self Raising Flour and cocoa. Spoon batter between prepared paper cases. Bake for 25 mins until just cooked. Cool in pan for 5 mins before removing to a cooling rack to cool completely.
For buttercream, place Tararua Butter in a bowl and using electric beaters, mix until smooth. Add Chelsea Chocolate Flavoured Icing Sugar and water, mixing well. Transfer to a piping bag with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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