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White Sugar
The uniform size of the...
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Cakes
Chocolate Cake (egg and dairy free)
15 mins
20 mins
Easy
10
This chocolate cake is not only egg and dairy free but you can make it in muffin or cupcake sizes. Thanks to Angela for sharing this one with us.
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- Ingredients
- Method
Ingredients
- 3 cups Plain Flour
- 1 Tbsp Baking Powder
- 6 Tbsp Cocoa Powder
- 2 cups Chelsea White Sugar
- 1 Tsp Baking Soda
- 1 Tsp Vanilla Essence
- 2 Tbsp Vinegar (use one derived not from milk)
- ½ cup of Cooking Oil
- 1 cup Water
Chelsea Products in Recipe
Reviews
10
What did you think of this recipe?
Ash
There is now an error with this recipe. The original recipe called for 1 cup of oil and two cups of water. It's a very wet mixture and makes a delicious cake that I swear by.
1
Rebecca
I found that I had to add more wet ingredients as the batter was far to dry and wouldn't go through the mixer. It would also be convenient if it stated what kind of vinegar to use. overall it was a tasty cake but it could have been better.
2
Danelle
Sifting the dry ingredients twice is a bit of a mission, but it's totally necessary to get the air through. Don't try to skip a second sift, tempting as it is.
4
Tyra
I want to use milk instead of using vinegar . I don't have vinegar or money so I don't know how to get vinegar can you also use apple cider vinegar.Answer back soonCheers.CHELSEA SUGAR:Hi Tyra, Yes, you can use apple cider vinigar.
3
Bina Stephenson
Love it yummy from my daughter who has 2 young children that are dairy free. Awesome
5
Zena Grant
This cake turned out amazing and tastes delicious
5
Frantic full-time working, juggling everything, mum of two
I love your website and your excellent recipes however I feel that this recipe should come with a warning - the mixture of baking soda and vinegar meant that I had an eruption in my oven similar to Mt Vesuvius. I would hate for someone's house to catch on fire in the name of dairy/egg free cooking. Can you recommend how to avoid this? Many thanks!
1
123
it was so good we loved it
5
Katie
I love this recipe and find that the cakes lasts for days without drying out, unlike my other recipes which use butter and eggs. Have made this as a cake and as cupcakes. I did have to up the water to 1 1/2 ish cups of water though.
4
Keeley
It seems like you missed out the eggs in this recipe, sorry, but we had to put eggs in it because it was more like cookie dough.
2
Method
Sift the dry ingredients through twice.
Add liquids and mix well.
Bake at 170°C in a 20-22 cm round well greased tin for 55 minutes or until the skewer comes out clean.
Variations:- : -18 standard muffins (bake for 20 minutes)
-36 mini muffins (bake for 10-15 minutes)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
10
What did you think of this recipe?
Ash
There is now an error with this recipe. The original recipe called for 1 cup of oil and two cups of water. It's a very wet mixture and makes a delicious cake that I swear by.
1
Rebecca
I found that I had to add more wet ingredients as the batter was far to dry and wouldn't go through the mixer. It would also be convenient if it stated what kind of vinegar to use. overall it was a tasty cake but it could have been better.
2
Danelle
Sifting the dry ingredients twice is a bit of a mission, but it's totally necessary to get the air through. Don't try to skip a second sift, tempting as it is.
4
Tyra
I want to use milk instead of using vinegar . I don't have vinegar or money so I don't know how to get vinegar can you also use apple cider vinegar.Answer back soonCheers.CHELSEA SUGAR:Hi Tyra, Yes, you can use apple cider vinigar.
3
Bina Stephenson
Love it yummy from my daughter who has 2 young children that are dairy free. Awesome
5
Zena Grant
This cake turned out amazing and tastes delicious
5
Frantic full-time working, juggling everything, mum of two
I love your website and your excellent recipes however I feel that this recipe should come with a warning - the mixture of baking soda and vinegar meant that I had an eruption in my oven similar to Mt Vesuvius. I would hate for someone's house to catch on fire in the name of dairy/egg free cooking. Can you recommend how to avoid this? Many thanks!
1
123
it was so good we loved it
5
Katie
I love this recipe and find that the cakes lasts for days without drying out, unlike my other recipes which use butter and eggs. Have made this as a cake and as cupcakes. I did have to up the water to 1 1/2 ish cups of water though.
4
Keeley
It seems like you missed out the eggs in this recipe, sorry, but we had to put eggs in it because it was more like cookie dough.
2
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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