Caster Sugar
The fine crystal of Chelsea...
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Muffins
Chocolate Chip Muffins
10 mins
12 mins
Easy
12
A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 4 tsp Edmonds Baking Powder
- pinch salt
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted
- 2 eggs
- ½ tsp vanilla essence
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
Reviews
173
What did you think of this recipe?
Laura
I’ve made these many times over the past two years since I discovered this recipie. Confused by the amount of low ratings, this is a fail proof recipe that tastes great each time. I’ve made some substitutions, changed the choc chips for blueberries and/or white chocolate. Every time a winner.
5
Will
It’s amazing perfect for anything
5
Billie
Easy to follow instructions and can’t wait to try them!!!
5
Sarah
Awesome muffins
5
lei
YUM!
5
Leo
Very specific
5
Roxy
Great easy recipe, just be mindful when mixing the milk and butter as I accidentally poured the milk into the butter which resulted in curdled milk/ butter.
4
Rae
Tried this as an alternative to my usual.....well what a Waste of ingredients! Followed the recipe to a T muffins taste like flour and baking powder! Horrible! No one ate them so they all went in the bin. I'll be using my usual recipe from now on. If I could choose zero stars I would
1
C
Kids demolished them but all I can taste is baking powder so will try using less
2
Lisa
Don't recommend. 220 is too high for the entire time - suggest 220 for 5 mins and 180 for the rest. 4tsp baking power is a bit excessive for a choc chip muffin. Didn't taste nice, we gave them to the birds.
1
Method
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
173
What did you think of this recipe?
Laura
I’ve made these many times over the past two years since I discovered this recipie. Confused by the amount of low ratings, this is a fail proof recipe that tastes great each time. I’ve made some substitutions, changed the choc chips for blueberries and/or white chocolate. Every time a winner.
5
Will
It’s amazing perfect for anything
5
Billie
Easy to follow instructions and can’t wait to try them!!!
5
Sarah
Awesome muffins
5
lei
YUM!
5
Leo
Very specific
5
Roxy
Great easy recipe, just be mindful when mixing the milk and butter as I accidentally poured the milk into the butter which resulted in curdled milk/ butter.
4
Rae
Tried this as an alternative to my usual.....well what a Waste of ingredients! Followed the recipe to a T muffins taste like flour and baking powder! Horrible! No one ate them so they all went in the bin. I'll be using my usual recipe from now on. If I could choose zero stars I would
1
C
Kids demolished them but all I can taste is baking powder so will try using less
2
Lisa
Don't recommend. 220 is too high for the entire time - suggest 220 for 5 mins and 180 for the rest. 4tsp baking power is a bit excessive for a choc chip muffin. Didn't taste nice, we gave them to the birds.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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