Caster Sugar
The fine crystal of Chelsea...
Details page sections
Muffins
Chocolate Chip Muffins
10 mins
12 mins
Easy
12
A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 4 tsp Edmonds Baking Powder
- pinch salt
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted
- 2 eggs
- ½ tsp vanilla essence
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
Reviews
173
What did you think of this recipe?
Mike Cokbig
Tasted good.
5
Anonymous
This recipe is Amazing! Decided to add 3 teaspoons instead of four teaspoons of baking powder, and 1 cup of sugar and that definitely improved them. I also added 1 teaspoon of vanilla instead of half a teaspoon, and they came out absolutely perfect! Crispy and golden on the outside and soft and spongey on the inside. Totally recommend this recipe, my thirteen year old could make these and she can't bake to save her life! Definitely going to make some more!!! Delicious!
5
Kellie
My son just loved these muffins and I found myself making more two days later. I'm sure it won't be the last time either. Great for school lunch boxes!! Thanks Chelsea
5
Jessica Ladd
I wanna make these but I only have normal sugar not caster sugar. Is that okay
CHELSEA SUGAR: Yes, that will be ok for this recipe.
5
Ema Mockridge
These are wonderful and beautiful cupcakes/muffins I would rather make them in chocolate though!!!!
5
Shasha
Choc chips sunk to bottom and temp a bit high.I scattered the choc chips at the end instead of mixing it and they didn't sink.Overall I quite liked it tbh.
4
Sam Nicholson
They were really good and tasted super professional! I found that I needed to add more chocolate chips but other than that they were great!
5
Agnus Pankey
It was a awesome recipe and was super easy to make thanks to the amazing person who made these awesome muffins! They were delicious! :)
5
person
really good!!!!! we ate most of them in about 30mins
5
Unknown
Very easy and delicious!
5
Method
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
173
What did you think of this recipe?
Mike Cokbig
Tasted good.
5
Anonymous
This recipe is Amazing! Decided to add 3 teaspoons instead of four teaspoons of baking powder, and 1 cup of sugar and that definitely improved them. I also added 1 teaspoon of vanilla instead of half a teaspoon, and they came out absolutely perfect! Crispy and golden on the outside and soft and spongey on the inside. Totally recommend this recipe, my thirteen year old could make these and she can't bake to save her life! Definitely going to make some more!!! Delicious!
5
Kellie
My son just loved these muffins and I found myself making more two days later. I'm sure it won't be the last time either. Great for school lunch boxes!! Thanks Chelsea
5
Jessica Ladd
I wanna make these but I only have normal sugar not caster sugar. Is that okay
CHELSEA SUGAR: Yes, that will be ok for this recipe.
5
Ema Mockridge
These are wonderful and beautiful cupcakes/muffins I would rather make them in chocolate though!!!!
5
Shasha
Choc chips sunk to bottom and temp a bit high.I scattered the choc chips at the end instead of mixing it and they didn't sink.Overall I quite liked it tbh.
4
Sam Nicholson
They were really good and tasted super professional! I found that I needed to add more chocolate chips but other than that they were great!
5
Agnus Pankey
It was a awesome recipe and was super easy to make thanks to the amazing person who made these awesome muffins! They were delicious! :)
5
person
really good!!!!! we ate most of them in about 30mins
5
Unknown
Very easy and delicious!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt