White Sugar
The uniform size of the...
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Sweets
Chocolate Chip Pikelets
5 mins
5 mins
Easy
12
Easy and delicious twist on traditional pikelets. Perfect for school afternoon snack.
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- Ingredients
- Method
Ingredients
- 1 cup milk
- 1 tsp vinegar (optional)
- 2 cups self-raising flour
- 6 Tbsp Chelsea White Sugar
- 2 eggs
- 2 Tbsp melted butter
- ½ cup chocolate chips
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Gran
This is a fantastic recipe -my grandchilden love them. Love the vinegar in the milk idea and am going to do this whenever I have milk in my baking.
5
Method
Mix milk & vinegar in a cup. Set aside to sour. If you don't use vinegar, just put milk in a cup.
Sift flour into a bowl, then stir through chocolate chips and Chelsea White Sugar. Whisk together eggs and soured (or regular) milk. Add to the flour mixture and whisk well until smooth and there are no lumps. Add melted butter, stir in.
Heat frying pan on medium with a little butter. Drop tablespoons of mixture into the frying pan. When bubbles start to show, flip over and cook other side.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
11
What did you think of this recipe?
Gran
This is a fantastic recipe -my grandchilden love them. Love the vinegar in the milk idea and am going to do this whenever I have milk in my baking.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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