Icing Sugar
Icing sugar can also be...
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Bread
Chocolate Croissants
20 mins
25 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 4 sheets of frozen puff pastry, thawed
- ⅔ cup hazelnut spread
- 200g chocolate, chopped (assorted dark, milk and/or white to your taste)
- 25g butter, melted
- Chelsea Icing Sugar for dusting
Chelsea Products in Recipe
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Method
Cut each pastry sheet diagonally into quarters to form 4 triangles.
Spread 2 teaspoons of hazelnut spread over each triangle leaving a 1 cm border.
Divide chocolate pieces among triangles.
Roll up tightly from the longest side then bring ends around to meet in the middle forming a crescent shape.
Repeat with remaining pastry and chocolate pieces. Place croissants on an oven tray lined with baking paper.
Brush with melted butter. : Cook in a hot oven at 200°C for about 25 - 30 mins or until golden brown. Serve warm or cold.
Lightly dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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