Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Chocolate Halloween Cupcakes
15 mins
30 mins
Moderate
12
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g dark chocolate, chopped
- 1 cup water
- 125g butter, diced and softened
- 1¼ cups Chelsea Caster Sugar
- 3 extra large eggs
- 2 cups plain flour
- 1½ tsp baking powder
- ¼ cup cocoa
- To Decorate
- 150g butter, diced and softened
- 125g Chelsea Vanilla Icing Sugar
- 125g Chelsea Chocolate Icing Sugar
- 6 tsp water
- Edible eyes
- Liquorice Strips
- Black fondant icing
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Pre-heat oven to 150°C fan-forced. Place large cake cases into muffin pans.
Combine chocolate and water in a saucepan and heat gently until chocolate has melted. Allow to cool.
Place butter and Chelsea Caster Sugar into the bowl of an electric mixer, beating until pale and creamy. Add eggs one at a time, mixing well between each addition.
Sift the flour, baking powder and cocoa. Gradually fold into the butter mixture until well combined. Add cooled chocolate mixture, beating until smooth. Spoon mixture between cake cases and bake for 30 mins. Remove to a cooling rack to cool completely.
For the buttercream icing, divide butter into 2 mixing bowls then beat each until soft and creamy. Gradually add Chelsea Vanilla Icing Sugar and 3 tsp water until mix is smooth. Transfer to a piping bag with a round nozzle and pipe peaks on each cupcake. Repeat with Chelsea Chocolate Icing Sugar
Decorate with edible eyes, liquorice strips and fondant icing shaped into witches hats.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt