White Sugar
The uniform size of the...
Details page sections
Cakes
Chocolate Mint Mud Cake
15 mins
45 mins
Easy
8
Dairy and egg free! Suitable for vegetarians and vegans. It stays super moist for ages and with no eggs or dairy it has a longer shelf life.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 ½ cup self-raising flour (sifted)
- ⅓ cup cocoa powder (sifted)
- ½ tsp baking soda
- ½ tsp salt
- 1 cup Chelsea White Sugar
- ½ cup vegetable/rice bran oil
- 1 cup cold water
- 3 tsp peppermint essence
- 2 tsps vinegar
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
debbie shaw
i have now made this cake about five times, it never fails and so moist, no-one can believe it has no eggs and butter in it, i put a bit extra water in to make the mixture fairly runny,or till i feel it's the right consistency,..thanks chelsea for sharing this awesome recipe....cheers deb*****
5
Adz
This is a delicious, moist cake. I make it with the Basic Chocolate Icing recipe on this site, and when making that I substitute vegan 'spread' for butter and peppermint essence in place of some of the water.
5
Method
Preheat oven to 190°C. Line a 240 x 170mm loaf tin with baking paper.
Mix all dry ingredients in a large mixing bowl. With the exception of vinegar, mix wet ingredients in a separate bowl. Pour wet into dry and gently mix. Add vinegar and stir to blend. Pour into loaf tin and bake for 45 minutes. Cool slightly, remove from tin with and cut into 8 squares when cold. Optional - drizzle with melted dark chocolate.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
debbie shaw
i have now made this cake about five times, it never fails and so moist, no-one can believe it has no eggs and butter in it, i put a bit extra water in to make the mixture fairly runny,or till i feel it's the right consistency,..thanks chelsea for sharing this awesome recipe....cheers deb*****
5
Adz
This is a delicious, moist cake. I make it with the Basic Chocolate Icing recipe on this site, and when making that I substitute vegan 'spread' for butter and peppermint essence in place of some of the water.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt