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Chocolate Mint Mud Cake
Chocolate Mint Mud Cake
Cakes

Chocolate Mint Mud Cake

5
15 mins
45 mins
Easy
8

Dairy and egg free! Suitable for vegetarians and vegans. It stays super moist for ages and with no eggs or dairy it has a longer shelf life.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cup self-raising flour (sifted)
  • ⅓ cup cocoa powder (sifted)
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup Chelsea White Sugar
  • ½ cup vegetable/rice bran oil
  • 1 cup cold water
  • 3 tsp peppermint essence
  • 2 tsps vinegar

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Preheat oven to 190°C. Line a 240 x 170mm loaf tin with baking paper.
Mix all dry ingredients in a large mixing bowl. With the exception of vinegar, mix wet ingredients in a separate bowl. Pour wet into dry and gently mix. Add vinegar and stir to blend. Pour into loaf tin and bake for 45 minutes. Cool slightly, remove from tin with and cut into 8 squares when cold. Optional - drizzle with melted dark chocolate.
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2

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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