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Icing Sugar
Icing sugar can also be...
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Desserts
Chocolate Mousse Pots (no egg)
4 hours
10 mins
Easy
8
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- Ingredients
- Method
Ingredients
- ⅓ cup boiling water
- 2 tsp powdered gelatine
- ⅔ cup Chelsea Icing Sugar
- ½ cup water
- ¼ cup cocoa powder
- 2 cups low-fat Greek-style natural yoghurt
- Cocoa powder and sliced strawberries, to serve (optional)
Chelsea Products in Recipe
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Method
Put the water in a small heatproof bowl. Sprinkle over the gelatine and stir until the gelatine almost dissolves. Set aside.
Put the Chelsea Icing Sugar, water, cocoa powder and yoghurt in a small saucepan. Whisk over medium heat until the mixture is smooth and well combined and the sugar is dissolved. Add the gelatine and stir over the heat until the gelatine dissolves completely and the mixture is well combined.
Pour the mixture through a fine sieve into a jug. Pour the mixture into small (125ml/1/2 cup) dishes. Place on a tray in the fridge for 4 hrs, or until set and well chilled.
Top the mousse with cocoa powder and strawberries, if you like.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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